Yayi amfani da cewa akwai wasu ƙwayoyin ƙwayoyi masu amfani da su: abin da ya bushe da kwalba mai launin rawaya da aka shirya na mustard. Babu kuma babu. Ba sabawa da samun dogayen mustards a kan manyan ɗakunan gine-ginen da ke bin hankalinku ba. Amma yanke shawara mafi kyau ne gare ku. Idan girke-girke na kira don mustard, AKA abin da ake yin rigakafi, zaka iya maye gurbin mustard, amma bayan da ka daidaita adadin ƙwayar mastad da ƙara karamin ruwa.
Ka'idojin
Ƙwayar ƙwayar mustard iri shine babban sashi a cikin mustard. Amma wani ɓangaren teaspoon na cikin ƙwayar mustard yana da zafi sosai fiye da cakulan kayan ado, wanda ya hada da wasu sinadaran, irin su vinegar, turmeric, paprika, gishiri, da tafarnuwa.
A matsayinka na mulkin, yin amfani da teaspoon na busassun mustard ga kowanne tablespoon na naman mustard da ake kira a cikin girke-girke. Har ila yau kuna buƙatar amfani da ruwa ko vinegar don yin ruwan sama don ɓatar da ruwa saboda swap na ƙwayar ƙasa don mai shirya kayan da ake kira a cikin girke-girke.
Ga kowace teaspoon na ƙwayar mustard, kunshi 2 teaspoons na ruwa. Idan kayi amfani da ruwa kawai, todon ku zai zama mai haɗari. Yi kokarin yin amfani da teaspoon na ruwa da 1 teaspoon na vinegar. Ko da farin distilled vinegar aiki, amma ruwan inabi vinegar zai yanke wasu daga cikin zafi da damuwa.
Dama ka cakuda da wani manna a cikin wani tasa ba tare da tasa ba kuma bari ya zauna a dakin da zazzabi na akalla minti 30.
Aikin acid a cikin vinegar yana taimakawa wajen fitar da ƙwayar mustard.
Hakanan zaka iya ƙara teaspoon na sukari ko žasa, dangane da dandano, ko kuma ku ji dadin ado na gida da aka shirya da zuma.
Ƙara abun ciki
Idan kana buƙatar fiye da tablespoon na mustard, hada nau'ikan da ke biye a cikin tasa ba tare da kaya ba.
Ka guje wa karfe saboda yana iya yin hulɗa tare da kayan aikinka kuma ya bar wani maras kyau maras kyau.
- 4 teaspoons mustard foda
- 1 tablespoon ruwa
- 1 tablespoon farin giya vinegar
- 2 teaspoons zuma
- 1/4 teaspoon gishiri
Sanya da ruwan magani a cikin manna kuma bari ya zauna na kimanin awa daya. Zai yi game da 1/4 kofin.
Ɗauki lokaci don gwadawa
Yi la'akari da cewa yayin da waɗannan fasahohin zasu yi aiki a cikin tsuntsaye, su ne kawai gajerun hanyoyi ne mustard. Doard mafi kyau na gida ya fara da dukan mustard tsaba. Zaka iya samun sabbin 'ya'yan mustard a manyan kayan sayarwa, har sai an shuka tsaba, za su šauki tsawon lokaci fiye da sayarda mustard.
Zaka iya yayyafa ƙwayar ƙwayar ku ta hanyar ƙara kayan lambu ko kayan yaji ga ƙwayar mustard da nada dukkanin concoction a cikin kofi ko maimaita amfani da turmi da pestle. Har yanzu kuna buƙatar ruwa don yin ƙwayar mustard, ko da yake. Koma ruwan inabi don ruwa don Diyon mai tsami.
Idan kuna son karin zafi a cikin ƙwayar ku, ku ƙara tsuntsaye na wasabi ko tushen horseradish. Gaskiya, dandano da kake so shine maka.
Idan har yanzu kana da tsoro game da ƙirƙirar girbin karamar karamar ka, abincin mai sauƙi ne na kayan ƙwayar Dijon-gida .