Ta yaya-Don jagorantar shan kifi
Tsarin kifi ya kasance wani ɓangare na kowane al'ada. A cikin dubban shekarun bushewa, salting, da kuma shan taba kifin dabarar ta samo asali zuwa wani wuri inda sau ɗaya abinci ya zama abincin dadi. A cikin wannan labarin, bari mu dubi kayan kifi kyauta mai zafi.
Cire shan taba yana buƙatar yanayin zafi a ƙasa da digiri 80 na F / 25 digiri na C na kwanaki da yawa. Ana iya yin shan taba mai zafi, a yanayin zafi na har zuwa digiri 250 na F / 120 digiri C kuma yana daukan 'yan sa'o'i kawai.
Zai fi kyau farawa da ruwan gishiri. Tsarin aikin brining yana da sauri don haka kada ku damu game da farawa ranar da ta gabata. Shirya kan kifi a cikin brine na kimanin minti 15 da 1/2 inch na kauri. Har ila yau, shirya kan kashi 1 na brine da laban kifi.
Hot shan taba
Ana iya yin amfani da taba shan taba a kusan kowane gilashi ko smoker kuma ya fi sauki da sauri fiye da shan taba shan taba, wanda zai iya buƙatar kayan aiki na musamman da kuma haƙurin haɗari. Abin da muke samu shine daidai smokey, amma ba a bushe ko kiyaye shi a cikin hanya ɗaya ba. Wannan yana nufin cewa kifaye mai ƙona kyauta yana da ɗan gajeren rai kuma yana buƙata a firiji ko daskarewa.
A brine zai iya zama kawai gishiri da ruwa. Shirya kan 1 tablespoon / 15 ml na gishiri gishiri, ma'ana gishiri ba tare da aidin, da kofin ruwa. Idan kana so ka yi amfani da ruwan famfo, bari ya zauna cikin babban akwati ba tare da murfi don bari chlorine dissipate. Har ila yau, brine za ta iya ƙunsar duk abin da ka zaɓa don ƙarawa.
Kuna iya maye gurbin wasu ruwa tare da giya mai ruwan inabi, ko zaka iya ƙara peppercorns, sukari , ko duk wani kayan ado da kake so da kifaye.
Zaɓar Kifi Kyau da Itaƙin Dama
Duk wani kifi zaiyi aiki. Duk da haka, kifin kifi zai karu karin abincin hayaki, don haka kifi kamar kifi da kwafi suna cikakke don shan taba.
Kuna iya amfani da kullun kifaye ko sassan, amma yatsun da fata har yanzu suna da kyau fiye da sauran cututtuka.
Kusan kowane irin itace zaiyi aiki, amma kuna iya amfani da katako kamar alder ko bishiyoyi. An kyauta Salmon sau da yawa tare da alder, saboda wannan wata al'ada ce da ta dace da 'yan asalin Arewa maso yammacin Amurka. Hakika, zaku iya amfani da misquite, itacen oak ko duk abin da kuka fi so mai ƙona hayaki ne. Saboda ƙananan lokutan hayaki, damuwa ba zai sami damar ba da mummunar haɗari ba, amma ina bayar da shawarar yin amfani da shi a hankali.
Yanayin shan taba mai kyau
Idan zaka iya kula da ƙananan ƙananan shan taba, a ƙasa da digiri 150 na F / 65 digiri na Cikin sa'a daya ko biyu, to, kifi zai sami karin lokaci don shayar da ƙanshi . Sauke zafi bayan sa'o'i 2 zuwa kusan digiri C / 95 digiri C don gama shi. Tabbatar cewa kifaye yana mai tsanani har zuwa akalla 165 digiri F / 75 digiri C Ka tuna lokacin da yazo da zafin jiki na dafa abinci yana da kyau mafi alhẽri ya zama lafiya fiye da baƙin ciki.
A bayanin karshe, Ina so in nuna cewa ba kawai ƙoshin kifi kyauta ba ne mai cin abinci mai yawa ko mai amfani da shi, shi ma ya zama babban sashi. Gwada shan naman daga kyautar kyafaffen ko irin wannan kifi da haɗakar da shi tare da wasu cuku , tafarnuwa, gishiri da barkono kuma zaku baza kwatsam mai yawa don crackers.
Yawancin girke-girke suna kira ga kifi da aka kyafaffen, daga soups zuwa salads zuwa manyan darussa. Tare da ilimin kifin shan taba a ƙarƙashin belinka, za ka iya yin wadannan dawakai har ma mafi kyawun kifin da aka ƙona kyauta.