A matsayin girke-girke na Mulled Wine (wani biki na musamman ), Warmer Mulled Pamegranate yana kara haɓaka daga ɗayan 'ya'yan itatuwa na yanayi na hunturu don shayar da abin sha .
Wannan girke-girke na musamman ya sanya saiti guda 8-10, cikakke don yin aiki a yayin taron hutu da jam'iyyun. Sauke sinadaran tare kafin lokaci, bar shi a kan kuka a cikin wani zafi kadan kuma ya ba da damar baƙi su taimaka wa kansu a duk lokacin da suke buƙatar cire abin sha.
Abin da Kayi Bukatar
- 1 kofin
- PAMA mai sayar da ruwan inabi
- 4 lemons, sliced
- 2 alani, sliced
- 1/2 teaspoon ƙasa nutmeg
- 12 dumves
- 4
- kirfa sandunansu
- 2 kofuna waɗanda sukari
- 1 1/4 kofin ruwa
- 2 kwalabe
- jan giya (Cabernet Sauvignon, Zinfandel, Merlot)
Yadda za a yi shi
- A saucepan kan zafi maras nauyi, hada dukkanin sinadaran.
- Heat na minti 15-20. Kada ku kawo tafasa.
- Cire daga zafin rana da iri.
- Koma ruwa zuwa kwanon rufi kuma kuyi dumi.
Make shi a Crocktail
Wannan girke-girke za a iya sanyawa a cikin mai jinkirin mai sauƙi. Ku hada hada sinadaran kawai kuma ku sanya crockpot akan zafi kadan. Za a shirya a cikin sa'o'i daya ko biyu kuma cika gidanka tare da ƙanshi mai ban sha'awa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 196 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |