Aussie Meat Pie Recipe

Ana ganin nau'in nama shine abincin hutawa a Australia da New Zealand. Kuma, yayin da shekaru da yawa suka dandana, kwalliyar ta ci gaba da kasancewa a cikin zukatansu da maƙasudai na kasashen biyu.

Kayan Naman suna da matukar shahararren abubuwan wasanni da kuma kan gine-gine don suna da ƙwaƙwalwa. Sun kasance ainihin abincin rana ga masu aikin gona, manoma, da sauransu waɗanda basu iya barin aikin su ba. Har ila yau, suna cin abinci mai ban sha'awa ko kuma abincin gwanan abinci kuma suna da sauki.

Abin da Kayi Bukatar

• 1 tablespoon man zaitun
• 1 matsakaici albasa (finely yankakken)
• 14 ozoji sunyi yankakken nama
• 1 tablespoon
• cornstarch
• 3/4 kofin nama na naman sa
• 1/8 kofin
• tumatir manna
• 1 teaspoon Worcestershire sauce
• 1 teaspoon
• Vegemite (ko 1 albasa kayan lambu bouillon)
• 4 gwangwani faskara (daskararre, narke
• 1 babban kwai (dukan tsiya)
• Ketchup (don bauta)

Yadda za a yi shi

Yi cika

1. Heat 1 teaspoon man zaitun a cikin wani skillet a kan matsakaici-high zafi. Ƙara 1 albasa yankakken yankakken albasa da kuma toya don tsawon minti 3 zuwa 4 ko har sai da taushi da kuma translucent.
2. Ƙara ta'aziyyar 14 (400 g) naman sa naman gari kuma ka dafa don minti 3 zuwa 4, yin motsawa tare da kwashe tare da cokali na katako har sai an yi launin ruwan kasa. A wannan lokaci, zaka iya magudanar naman sa, idan an so. Amma yakamata ya zama kyauta marar yalwa idan kun yi amfani da saran naman sa.

1. A cikin karamin akwati, tofa tare 1 tablespoon cornstarch da 1 tablespoon daga cikin naman sa stock da ajiye.
2. Add karin nama na nama, 1/8 kofin tumatir manna, 1 teaspoon Worcestershire sauce, da Vegemite ko bouillon cube zuwa nama nama a skillet. Yi kyau don hada.
3. Ƙara ajiyar masara-masara-ruwa da motsawa. Ku kawo a tafasa, rage zafi zuwa ƙasa da sauƙaƙe, an gano, na minti 10 ko har sai lokacin farin ciki. Cire daga zafin rana da sanyi.

Tattara da Gasa Gurasar

1. Heat mai zafi zuwa 425 F (220 C).
2. Gyaran gishiri a wuri mai tsabta. Sanya gilashi a saman da kuma yanke da'irar kewaye da shi. Maimaita tsari don sanya 3 karin circles - waɗannan su ne nau'i. Rufe sassaƙa tare da filastik filastik da ajiye.
3. A daidai wannan wuri mai tsabta, wuri mai gurasa da gwanin da ke bishiya kuma a yanka da'irar da ya fi girma fiye da tin (kimanin 1/2 inch mafi girma) - wannan shine maɓallin harshe. Maimaita tsari don yin ƙarin asali 3.
4. Gurasar saro a jarraba a cikin jigon gashi kuma latsa sama da tarnaƙi. Cika da nama mai narkewa. Gudun ruwa da ruwa.
5. Gudun wuri a kan nama. Yi amfani da yatsa don danna gefuna don hatimi. Gyara gefuna idan ya cancanta. Juye sama da dukan tsiya.
6. Gudun wuri a kan jirgin da ke yin burodi don kama duk wani direbobi da kuma gasa na minti 20 ko har sai da zinariya. Ku bauta wa tare da tumatir miya (ketchup).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	723
Total Fat	44 g
Fat Fat	10 g
Fat maras nauyi	15 g
Cholesterol	314 MG
Sodium	720 MG
Carbohydrates	37 g
Fiber na abinci	2 g
Protein	42 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)