Glazed Lemon Cream Scones

Lemon scones yi dadi karin kumallo kula da, ko sanya su a tsakiyar safiya ko maraice hatsi da kuma bauta musu da kiyaye ko lemun tsami curd . Gumshin Blueberry yana da ban mamaki a kan waɗannan murfofi. Gishiri mai dadi a kan lewatsun lemon shine mai sauƙin haɗuwa da ruwan 'ya'yan lemun tsami da' 'masu sukari', kuma shine cikakke cikakke. Don ƙarancin ƙarancin ƙaƙa, za ka iya ƙyale glaze.

Sarkuna suna kama da biscuits; yi aiki da kullu a matsayin kadan ne sosai. Da zarar kullu ya haɗu tare, kawai a yanka sassaƙaƙƙun duwatsu a cikin yankuna ko murabba'i da gasa.

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda ke da kayan gari (10 inji)
• 2 1/2 teaspoons yin burodi foda
• 5 tablespoons granulated sugar
• 1 teaspoon lemun tsami zest
• 6 man shanu na tablespoons (sanyi, salted, a yanka a kananan guda) *
• 1/8 teaspoon gishiri
• 2/3 kofin kirim mai haske (ko rabin da rabi)
• 1 babban kwai
• 1 teaspoon lemun tsami cire
• 1/2 teaspoon cire vanilla
• Ga Glaze:
• 1 tablespoon melted man shanu
• 1 teaspoon lemun tsami zest
• 1/4 kofin nunin lemun tsami
• 1 kofin confectioners 'sukari

Yadda za a yi shi

1. Yanke da tanda zuwa 375 F.
2. Ligne wata takarda ta yin burodi tare da takarda takarda ko silin da aka yi amfani da shi.
3. A cikin babban kwano hada da gari, yin burodi foda, sugar granulated, da kuma zest of 1 lemun tsami. Whisk ko motsawa don haɗuwa sosai.
4. Yi aiki da man shanu a cikin kwandon busassun tare da yatsunsu ko kuma bishiyoyin faski har sai kun sami cakuda.
5. A cikin ƙaramin kwano, a haƙa tare da haske mai haske ko rabi da rabi, da kwai, lemun tsami, da vanilla.

1. Ƙara ƙwayar nama zuwa gauraye mai yalwa da kuma haɗuwa har sai da ya tsarkaka kuma sun fara kirkira kullu mai laushi. Koma kan tsararraki da kuma knead 2 ko sau 3. Koma a cikin da'irar kusan 1/2 inch lokacin farin ciki kuma yanke sassa da mai cutarwa biscuit. Ko kuwa, toshe da kullu a cikin 2 da'irori kuma a yanka kowane da'irar zuwa 6 kananan wedges.
2. Shirya kasusuwa a kan takardar yin burodi.
3. Gasa na tsawon minti 15 zuwa 18, har sai an yi launin ruwan kasa.
4. Mix kayan shafawa tare da goga kamar rabin rabin cakuda a kan dutsen mai zafi. Canja wuri zuwa garkuwa don kwantar da hankali gaba daya kuma gogewa. Bari lemun tsami ya damu sosai sannan adana a cikin akwati.

* Idan ka yi amfani da man shanu marar yalwa, ƙara gishiri zuwa teaspoon 1/4.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	290
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	108 MG
Sodium	468 MG
Carbohydrates	31 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)