Pasta Frola de Dulce de Membrillo Quince Tart Recipe

Pasta frola kyauta ne mai ban sha'awa da aka yi da kuki-kamar shortbread crust da dulce de membrillo (quince manna) cika. Pasta frola wani misali ne game da tasirin abincin Italiyanci akan abinci na Argentinian da Uruguay - sunansa ya fito ne daga kalmar Italiyanci ga shortbread crust, pasta frolla, wanda aka yi amfani da su don yin kwaminisancin Italiya. Cikakken ya samo asali ne ya dace da dandalin Kudancin Amirka: yawancin lokaci yana yayyafa ko ƙaddamar da leche .

Akwai wata magana a Argentina: Rayuwa ba batu ce ba. ( Labaran ba shi da alade ). Kara karantawa game da wannan falsafanci da taliya da kanta a blog Daga Argentina tare da Love.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari
• 1 tablespoon yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 kofin sukari
• 1 sanda man shanu (chilled)
• 1 teaspoon vanilla
• 1 kwai
• 1 kwai gwaiduwa
• 2 teaspoons madara
• 1 kofin dulce de membrillo (quince manna, na gida ko adana-saya)
• 1/4 nauyin shayar da abar kwari (zaɓi)
• 1/4 kofin seedless rasberi jam (na zaɓi)

Yadda za a yi shi

1. Gasa man shafawa mai bushe (gari, gishiri, yin burodi foda, da sukari) tare a cikin kwano.
2. Yanke man shanu a cikin guda, da kuma shayar da man shanu a cikin abincin da ke bushe ta amfani da kullun daji ko kuma wuka 2, har sai da blended.
3. Jara kwai, kwai yolk da madara tare kuma kara da cakulan gari, haɗuwa a hankali tare da cokali mai yatsa sai kullu ya zo tare. Knead sau biyu kawai don kawai kaɗa gurasa, wanda bai kamata ya zama maciji ba kuma ya yi yawa. Idan an buƙata, ƙara ƙaramin cakuda ko na gari ko madara.

1. Rufe kullu a cikin filastik filasta da sanyi don akalla minti 30.
2. Ƙara dulce de membrillo (da kuma shayar da abarba da jamberi, idan an yi amfani da su) zuwa karamin tukunya, tare da 1-2 tablespoons na ruwa.
3. Rashin zafi a kan zafi mai zafi, yana motsawa sau da yawa har sai cakuda ya narke sosai don zama santsi kuma yana da daidaituwa. (ƙara ƙaramin ruwa idan ya cancanta). Cire daga zafi kuma bari sanyi dan kadan.
4. Turar da aka yi da tamanin zuwa 350 F. Butter wani nau'i na 9 = unch tart tare da kasa mai cirewa.
5. Yi nisa game da 3/4 na kullu a kan wani wuri mai tsabta a cikin zagaye mai girma har zuwa layi da kasa da bangarori na tart pan. Sanya da kullu a cikin kwanon rufi. Gwada cikawa a kan kullu.
6. Sanya sauran ƙura a cikin wani da'irar, sa'annan ka yanke rassan na kullu, ta yin amfani da su don yin samfuri a kan saman tart.
7. Yi wanka da sauƙi tare da wanke kwai (1 kwai da bakin ciki), da gasa har sai launin ruwan kasa (kimanin minti 30).
8. Yayyafa da sukari da ake so idan ana so, ko goga tare da gishiri . Ku bauta wa dumi ko a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	674
Total Fat	52 g
Fat Fat	30 g
Fat maras nauyi	16 g
Cholesterol	226 MG
Sodium	853 MG
Carbohydrates	48 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)