Apple tart ko szarlotka shi ne fassarar harshen {asar Poland da ke tsiro da kullun {asar Amirka, sai dai kullun yana jin daɗin yi da man shanu da kwai yolks, kuma an dafa shi. Sauye-girke ya bambanta daga gida zuwa gida da yankin zuwa yanki. Wasu szarlotki suna nuna crumbles custbles na ɓawon burodi a sama, wasu suna da saman lattice da kuma wasu suna da sauƙi streusel.
Szarlotka ya bambanta da placek ze jablka ko apple cake, wanda ya yisti tare da yin burodi ko soda. Amma, waɗannan zane-zane guda biyu (apple cake da apple pie) tare da sernik ko cheesecake sun kasance mafi yawancin ganin sutura a gidajen Poland da kuma gidajen cin abinci.
Ya sanya 1 (12-inch) tart ko 1 (10-inch) mai zurfi-tasa Polish Apple Tart ko Szarlotka.
Abin da Kayi Bukatar
- Tart kullu:
- 13 teaspoons man shanu (sanyi, a yanka a cikin guda)
- 1/3 kofin powdered sukari
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1 manyan kwai gwaiduwa
- 1 tablespoon nauyi cream
- Apple Ciko:
- 3 fam apples (apples apples kamar Granny Smith, peeled, cored kuma a yanka a cikin 1/2-inch cubes)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 kofin sukari (ko fiye don dandana)
- Zabin: 1 teaspoon kirfa
- Glaze:
- 2 tablespoons nauyi cream
Yadda za a yi shi
Don yin tart kullu:
- A cikin babban kwano, hada sukari da gari kuma a yanka a man shanu kamar yadda ya kamata a yi da kullu. Hada kwai gwaiduwa da 1 tablespoon nauyi cream. Ƙara zuwa cakuda-man shanu-man shanu da kuma kawo fashewa ga ball. Kunsa a filastik kuma firiji na tsawon sa'o'i 2.
Don yin cika:
- A halin yanzu, don cikawa, haɗaka apples apples tare da ruwan 'ya'yan lemun tsami da kuma sanya a cikin wani ba skick skillet da saute har sai mafi yawan juices ya evaporated kuma apples suna kawai fara zuwa laushi amma har yanzu raw. Cire daga zafi kuma bari sanyi. Lokacin sanyi, hada da sukari da kirfa, idan amfani.
- A kan launi mai tsabta 2/3 na naman alade zuwa gawarra 14-inch kuma ya shiga cikin kwanon tarin 12-inch, yada ganuwar gefen. Ko kuma ya shigo cikin mai zurfi mai zurfi 10-inch. Komawa zuwa firiji da sanyi don minti 30. Rofe 1/3 na gurashin naman alade 1/4-inch kauri da kuma, ta yin amfani da mai yanka pizza, sanya adadi na 1/2-inch don saman saman. Sanya a kan shimfidar wuri da kuma firiji na tsawon minti 30. Kuna iya zama gwangwani, wanda yake da kyau ga kananan tarts.
- Heat oven zuwa 375 digiri. Gilashin tart da aka layi a kan gurasar buro da kuma farfaji tare da takarda takarda da kaya ko gashin wake. Bake makãfi na minti 15-20 ko har sai irin kek sauƙi ne. Cire daga tanda kuma cire takarda da kaya masu nauyi.
- Ƙara kayan shafa mai sanyaya a cika da kullun. Cire naman alade mai firiji da kuma sanya lattice saman kan cika. Brush lattice tube tare da nauyi cream da kuma gasa ƙarin 25-30 minti ko har sai cika ne bubbly. Cire daga tanda kuma bari sanyi.
- Ku bauta wa dumi, a dakin da zazzabi ko chilled. Tsuntsin tsummaran da ba a taɓa ba shi ba!
Recipes Za ka iya zama: Yaren mutanen Poland Apple Recipes da Eastern Eastern Apple Recipes .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 484 |
| Total Fat | 26 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 169 MG |
| Sodium | 226 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 5 g |
| Protein | 6 g |