Polishcongcake - sernik - kayan zaki ne za ku ga ko wane ɓangare na Poland da kuke ziyarta. Amma, kamar yadda za ku iya tsammanin, akwai nau'i iri iri.
Wasu ba su da kullun, wasu suna da kullun nama da sauransu kuma wasu suna da kuki ko gajeren ɓawon burodi (kamar yadda wannan yake yi) ko graust cracker crust.
A wasu lokuta an yi musu burodi a madauri da kuma wasu lokuta a zagaye. Idan ba za ka iya samun cakula mai bushe ba, zaka iya so kullun mai noma ya fashe. Yana da sauki.
Wannan girke-girke shine don cakulan Yaren mutanen Poland da cakulan kuki. Cikakken yana da wadataccen arziki kuma bai buƙatar wani ado ba amma, idan dole ne, 'ya'yan itace da' ya'yan itace da aka guje ba cutar da kome ba!
Kwatanta da wannan kayan gargajiya na gargajiya na wake-wake na cheesecake . Kuma a nan akwai karin kayan gargajiya na Cheesecake na Poland wanda zaka iya gwadawa.
Abin da Kayi Bukatar
- Cutar:
- 1 fam na graham crackers (ko kukis na ragewa idan amfani da graham, ƙara 1/4 kofin sukari)
- 2 teaspoons man shanu (melted)
- Ciko:
- 8 ounce man shanu (dakin-zafin jiki)
- 1 kofin sukari (
- confectioners ' )
- Ricotta 2 (ko busassun bushe ko cakuda mai noma)
- 8 qwai masu yawa (dakin zafin jiki, rabu)
- 2 tablespoons gari (duk-manufa, heaping tablespoons)
- 1 tablespoon masarar masara (heaping)
- 1 tablespoon yin burodi foda
- 1 teaspoon cire mota
Yadda za a yi shi
Cutar
- Crush 1 littattafai shortbread kukis a cikin abincin abinci. Idan ana amfani da graham cracker crumbs, ƙara 1/4 kofin sukari.
- Yayin da mai sarrafawa ke gudana, zuba 2 man shanu mai narkewa ta hanyar abincin abinci har sai gishiri fara farawa tare.
- Pat sare cikin kasa kawai na 13x9-inch ko 10-inch springform kwanon rufi. Sanya a firiji yayin da kake shirya cika.
A Ciko
- Heat oven zuwa 350 digiri. A cikin kwano mai tsaka, kirim tare da man shanu guda takwas da zafin jiki da sukari 1 na sukari har sai haske da haske, sa'an nan kuma ƙara 1 laban cuku, hadawa sosai. Ajiye.
- A cikin babban babban tasa, hada 8 manyan ɗakuna mai yalwa mai yalwa tare da kasancewa 1 gurasar 'sukari' sukari da kuma cike 1 cakuda cuku har sai da blended.
- Add cuku-man shanu cakuda zuwa cuku-kwai gwaiduwa cakuda da har sai har sai santsi. Yayyafa a cikin 2 tablespoon duk-manufa gari, 1 heaping tablespoon cornstarch, 1 matakin tablespoon yin burodi foda, da kuma 1 teaspoon vanilla, da kuma Mix har sai da kafa.
- A cikin tsabta mai tsabtaccen man fetur, ya buge manyan ɗakunan zuma 8 masu tsalle-tsalle har zuwa matsakaicin matsakaici. Cunkuda cikin cakuda cakuda, kiyaye yawan ƙarar yadda zai yiwu.
- Cire shirya kwanon rufi daga firiji, sanya a kan takardar burodi. Cika kwanon rufi da cakuda batter. Gasa minti 50 zuwa 60 ko kuma har sai launin ruwan kasa mai launin ruwan kasa da damuwa da kuma tsakiyar shine dan kadan jiggly. Cool gaba daya a kan tarkon waya, sa'an nan kuma kuyi sanyi har sai da shirye ya bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 397 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 166 MG |
| Sodium | 569 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |