Rice Saffron Rice (An Yi a Tsarin Rice!)

Wannan saffron shinkafa iya kawai zama mafi sauki shinkafa girke-girke za ku taba yin. Ka sanya wasu nau'o'in ƙwayoyi kuma bari su simmer a cikin shinkafaka na shinkafa yayin da kake aiki tare da wasu abubuwa. Saffron shinkafa na yin sauti mai ban sha'awa ga duk nau'ikan kudu maso gabas-Asiya da Gabas ta Indiya amma yana da kyakkyawan hidima tare da kusa da kowane tasa na Turai wanda za ku iya yi (yana da kyau sosai tare da kaza da nama ko naman alade, ko kuma kowane nau'i kifi ko abincin teku tasa). KYAU!

Abin da Kayi Bukatar

Yadda za a yi shi

Don shinkafa na saffron da aka yi a kan abincinku , ga: Saffron Rice Recipes (stovetop version) .

  1. Ɗauki kayan cikin cikin tukunya kuma sanya a kan babban zafi a kan kuka. Ku kawo wa tafasa kuma ku cire daga zafi. (Idan kana amfani da cubes ko foda, tabbatar da an shayar da su cikin ruwan zãfi.)
  2. Ƙara saɓron zaren , turmeric, cumin, tafarnuwa, chili da kifi kifi ko gishiri zuwa kayan zafi. Sanya sosai.
  3. Zuba wannan cakuda a cikin shinkafa shinkafa tare da shinkafa. Dama da kuma rufe. Canja kan mai dafa.
  1. A lokacin da shinkafa ya yi, fure tare da cokali mai yatsa ko tsumburai (zane-zane yana iya tashi zuwa sama - kawai ya motsa shi). Gwaza-gwajin don gishiri, ƙara dan kifin kifi ko gishiri idan an buƙata. Idan kuma m, ƙara matsi ko biyu ruwan 'ya'yan lemun tsami (yadda salin shinkafarka ya fito ya dogara ne akan gishirin abun ciki naka).
  2. Ku bauta wa shinkafa na saffron a gefe guda tare da kusan duk wani kudu maso gabas-Asia, Indiya, ko kudin Yammacin da kuke dafa, da kuma ENJOY!

* Tsarin Rice: Don wannan girke-girke tabbatar da amfani da shinkafa na Jasmin Thai kawai - wasu nau'in bazai yi nasara ba (misali kada ku yi amfani da shinkafar launin ruwan kasa, shinkafa hatsi, shinkafa mai laushi, ko shinkafa minti).