Gasa wannan m, m cakulan cake a cikin wani Bundt cake kwanon rufi ko tube kwanon rufi. Wannan ya sa kyawawan kyauta don baƙi, ko ɗaukar shi tare da wani potluck ko taron iyali.
Jagorar da sauƙin cakulan mai sauƙi akan wannan cake ko amfani da abin da kake so a kan cake. Kyakkyawan mocha ko orange za su zama zabi mai dadi, ko kuma amfani da vanilla glaze. Ko, kawai ƙura da cake da sifted powdered sukari da kuma bauta tare da berries ko dumi kiyaye.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk abincin gari, 9 ociji
- 1 kofin unsweetened koko
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 2 kofuna waɗanda aka baza sukari
- 1/2 kofin (8 ociji) man shanu (dakin da zazzabi)
- 1 karamin ɓangaren vanilla
- 3 qwai babba
- 2 manyan kwai fata
- 1/3 kofin karfi kofi (sanyaya)
- 2/3 kofin madara
- Zaɓin Gilashin Chocolate:
- 1 ozaji semisweet cakulan (melted)
- 2 ociji unsweetened cakulan (melted)
- 2 teaspoons man shanu
- 1 1/2 kofuna waɗanda sifted sukari powdered
- 3 ruwan zãfi na gabar ruwan, ko kadan kadan, kamar yadda ake bukata
- Gwangwani gishiri
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Karimci man shafawa da gari a 12-kofin Bundt cake kwanon rufi ko kama tube cake kwanon rufi.
- A cikin kwano, hada gari, koko, soda, da gishiri. Mix da kyau don haɗuwa sosai.
- A babban kwano mai cakuda, cream da 1/2 kopin man shanu da kuma granulated sugar har sai haske da fluffy.
- Beat da qwai da kwai kwai a cikin cakuda creamed sa'an nan kuma doke a cikin 1 tablespoon na vanilla.
- A cikin karamin kwano ko kofin, hada kofi da madara.
- Beat game da kashi daya bisa uku na koko da cakuda gari a cikin cakuda, sa'annan ta doke cikin rabin kofi da madara mai madara. Yi maimaita tare da kashi daya bisa uku na cakuda gari da kuma sauran kofi da madara mai madara. Ƙara kashi ɗaya bisa uku na cakuda gari kuma ta doke har sai da blended.
- Cokali da batter cikin shirya Bundt cake kwanon rufi.
- Gasa a cikin tanderun da aka kai dashi na tsawon minti 40 zuwa 50, ko kuma har sai dan haske ko katako ya fito da tsabta lokacin da aka saka a cikin cake.
- Cool a cikin kwanon rufi a kan raga na minti 10, sa'an nan kuma juya a kan ragar don kwantar da hankali.
- Jagorar da zaɓin haske (a kasa) a kan cake ko ƙura tare da sukari da sukari.
Glaze Gilashin Zaɓuɓɓuka
- A cikin kwano ko kwanon rufi a kan ruwa mai sauƙi, hada cakulan mai yalwaro, cakulan da ba a yalwata ba, da kuma 2 tablespoons man shanu. Dama har sai ruwan ya narke da santsi.
- Cire daga zafin rana kuma ta doke a cikin sukari mai yalwa, ruwan zãfi, gishiri na gishiri, da teaspoon 1 na vanilla.
- Jagorar ruwan sama a kan ruwan sanyi.
Ƙwararrun Masana
Saboda gurasar Bundt da tsalle da wuri suna da zurfi, yi amfani da bamboo mai tsayi ko skewers na katako don gwada gwagwarmaya.
Za ku iya zama kamar
Cake Cakulan Gurasa tare da Glaze Gilashin Gumshi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 465 |
| Total Fat | 21 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 94 MG |
| Sodium | 454 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |