Kayan Gasar Gasar Gasar Gasar Gurasar Kayan Gishiri tare da Cheddar + Spal Apples

Cikakken karin kumallo, abincin rana ko abincin dare, wannan abincin kyawawan gishiri mai kyawawan bishiya yana da tsayi tare da kyawawan ƙanshi na kudancin naman alade, naman alade da kyawawan 'ya'yan itace.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Da farko, sa kudan zuma naman alade. Bayan kayi naman alade, sanya shi a cikin kulle zip kuma rufe shi da man shanu. Izinin zama don akalla awa daya.
  2. Da zarar naman alade ya yi nasara, ya cika gilashin iron da aka yi da man fetur da zafi zuwa digiri 360.
  3. A cikin karamin kwano, ƙara gari da kuma kayan yaji da sauransu. Ka fitar da naman alade da man shanu a cikin gari, sannan ka koma cikin man shanu, sa'an nan kuma ka koma cikin gari ka girgiza don kawar da abincin gurasa. Yi hankali a ajiye naman alade a cikin man fetur kuma toya har sai an dafa ta. Cire daga man fetur kuma sanya a tawadar takarda da kuma buga shi da yayyafa gishiri.
  1. A halin yanzu, fara da 'ya'yan furanni. Narke man shanu a cikin karamin kwanon rufi a matsakaici zafi kuma ƙara launin ruwan kasa, kirfa da kuma vanilla.
  2. Da zarar sukari ya rushe kuma cakuda fara farawa, ƙara apples apples kuma ya motsa har sai an rufe. Juya zafi zuwa ƙasa, da kuma dafa har sai apples sun tausasa. Cire daga zafin rana, rufe, kuma a ajiye.
  3. Da zarar duk wa annan kayan an shirya, lokaci ya yi don gina gurasar. Yi hankali a raba biskit a cikin rabin kuma sanya rabi na cheddar a kasa. Ƙara lambun naman alade na Guda, da apples, da sauran cuku. Top tare da sauran rabin biskit da kuma bauta!
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 11386
Total Fat 1,167 g
Fat Fat 217 g
Fat maras nauyi 533 g
Cholesterol 390 MG
Sodium 2,531 MG
Carbohydrates 135 g
Fiber na abinci 12 g
Protein 124 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)