Mafi Girma Ayyukan Abinci na Masu Sinanci

Shekarar Sabuwar Sin tana da dangantaka game da taron iyali. Mutane da yawa za su gayyaci iyalin da abokai su zauna tare a gida a lokacin Sabuwar Sabuwar Sin. Don haka muka yanke shawarar shirya wasu daga cikin masu sha'awar Sabuwar Shekara na kasar Sin kuma ina fatan wannan ya kamata ku kula da abokanku da iyali tare da wasu abubuwan da ke da dadi da kuma sauƙi don samar da kayan abinci na Sabuwar Shekara na kasar Sin.

• 01 na 05

  Tsarin Taiwan mai suna Deep-Fried Prawn Rolls

  
  Sinadaran:
  3 1/2 ounces (100g) mai naman alade mai nisa, a yanka a kananan cubes.

  24 prawns

  1 kwai fari

  2 yanka Ginger, yankakken yankakken

  1 tablespoon finely yankakken spring albasa

  1 teaspoon dankalin turawa, sitaci ko masara gari

  24 fashewa fashewa

  1 kwai, dukan tsiya

  3 1/2 kofuna (850ml) man fetur (don fry rolls rolls)

  Hadawa:
  1 teaspoon gishiri

  1/4 teaspoon ƙasa baki barkono

  1 tablespoon sesame man fetur

  1/2 tablespoon castor sugar

  Hanyar:

  1. Cire naman alade har sai da wuya a waje amma taushi ya isa ya yanke ta da wuka. Yanke cikin kananan cubes.
  2. Kwafa 12 Ya yi ta haɗuwa da su. Yi wanka da kyau kuma ya bushe su da tawul ɗin dafa.
  3. Yin amfani da na'ura mai abinci, haɗa da naman alade tare da tsaka-tsalle har sai da cakuda na da kyau. Ajiye.
  4. Tafasa tukunya da ruwa da sauran bishiyoyi har sai sun canza launin kuma ana dafa shi. Kwasfa da itatuwan da za a yanka.
  5. Ƙara kayan da aka dafa shi zuwa naman alade tare da yarinya, ginger, spring albasa da sitaci dankalin turawa ko masara. Mix da kyau.
  6. Ƙara kayan yaji da kuma haɗuwa a ko'ina.
  7. Cokali 1/2 tablespoon cika a kan takarda mirgine sheet. Gyaɗa gefuna tare da ƙwai da aka ƙwai.
  8. Gyara biyu a gaban sasanninta na takarda a cikin bazara don ƙulla cika. don ƙulla cika. Kusa da ƙafa biyu don rufe hatimin.
  9. Gasa man a cikin wok a kan zafi mai zafi zuwa kimanin 325 F (160 C). Noma-fry the prawn rolls a cikin batches har sai kullun da zinariya launin ruwan kasa. Drain da kyau.
  10. Ku bauta wa tare da m barkono miya.

  * Yana sanya 24 mirgina

  Gishiri mai laushi

• 02 na 05

  Cincin ganyayyaki Spring Rolls

  Sinadaran:
  1 spring albasa
  2 bunches korean noodles
  2 bakin ciki na ginger
  1 karamin karamin karas
  3 yanka dried wake curd
  6 dried shitake namomin kaza
  4 1/4 dariya (120g) Harshen Sinanci (zaka iya amfani da kaya na kudancin kasar Sin idan zaka iya samun farin fararen.)
  1 jakar bazara da aka yanka a cikin ¼

  (Wannan girke-girke na iya yin rassan ruwan rami na 120)

  Sauti:
  3 tablespoon soya sauce
  1 teaspoon sugar
  1 tablespoon sesame man fetur
  ¼ teaspoon farin barkono foda
  ½ teaspoon gishiri

  Hanyar:

  1. Sarkar da ƙwayar wake da wake da wake shitake da shisake ta hanyar sanya shi cikin ruwan zafi don minti 10 zuwa 15. Gasa kore wake wake da shitake namomin kaza bayan da taushi.
  2. Sara spring albasa, Ginger gaske finely kuma grate da karas.
  3. Ganyar dajiyar kudancin Sin da tsire-tsire na tofu.
  4. Kasa da ƙananan ƙananan ƙananan ƙwayoyi da kuma amfani da man fetur kadan don fry da kwai kamar ƙwararren bakin ciki. Bayan da yaro ya dafa kawai ya sa shi.
  5. Gasa kwalba guda 1 a cikin wok da kuma motsa duk abin da ke ciki kuma ku haxa su da kyau kuma a hankali. Bayan da ya haɗu da juna a kowane lokaci ƙara dukkan abubuwan da aka yi da kuma kayan da za su ji daɗi don wani gajere 20. Saka shi a cikin kwano ko uwa a kwano don jira shi sanyi a dan kadan.
  6. Yi amfani da naman alade da bazara don kunshe da cika da muka yi kamar yadda aka gani a cikin hanyoyin daukar hoto. Yi amfani da wanke wanka don tsayawa gefuna.
  7. Casa da kofuna 2 na man fetur da zurfin gishiri ya fara motsawa har ya juya launin zinari. Sa'an nan, Yana shirye don bauta!

  * Wannan girke-girke na iya yin lambobi 120

• 03 na 05

  Ƙwararriyar Gurasa ta Shafi tare da Almond Flakes

  Sinadaran:
  1 launi (380g) da aka laka, peeled
  4 1/4 dariya (120g) mai naman alade ko zaka iya amfani da naman alade
  2 1/2 oci (75g) albasa, yankakken yankakken
  1 tablespoon na spring albasa, yankakken finely
  5 1/4 dariya (150g) almond flakes
  ½ tablespoon dankalin turawa dan sitaci ko masara gari
  1 kwai fari
  Man fetur don shayar da kayan kwalliya, 3 kofuna (800ml)

  Sauti:
  ½ tablespoon dankalin turawa dan sitaci ko masara gari
  ½ tablespoon gishiri
  ½ teaspoon kifi kiwo
  ¼ teaspoon ƙasa farin barkono

  Hanyar:

  1. Yi amfani da kayan sarrafa abinci don aiwatar da naman alade na farko. Tsayar da naman alade har sai ya kama da sasin lafiya.
  2. Tsaftace ku da bushe kayan lambu tare da wasu kayan ado na kayan abinci don tabbatar babu ruwa mai yawa akan prawns.
  3. Tafasa ruwa a cikin sauya da blanch albasa don 1 zuwa 2 mintuna. Cire ruwan. Ka sanya ɗakuna biyu na kayan ado na abinci a kan farantin karfe kuma sanya albasa a bisansa. Wannan zai taimake ka ka cire duk wani ruwa mai yawa daga albasa.
  4. Ƙarƙasa ƙarancin daji tare da wuka ta hanyar tsintsa shi. Wannan hanyar zai tabbatar da rubutun kayan kwalliya da suka fi kyau. Idan ka yi tunanin cewa zai zama da yawa a cikin ƙwaƙwalwar da za a yanka ta hannunka za ka iya amfani da kayan sarrafa abinci don aiwatar da su.
  5. Sanya dukkan abubuwan sinadarai da kayan yaji a cikin tasa. Yi amfani da hannunka don ba shi mai kyau. Mix ku cakuda wannan shugabanci a duk tsawon lokacin, watau, agogon lokaci ko anti-clockwise wannan shi ne gaba daya zuwa gare ku. Mix da cakuda don kimanin 3 zuwa 4 da minti. Wannan hanya za ta tabbatar da cewa an shirya kwasfa na almond da aka dafa shi kawai don riƙe da takarda mai tushe amma bazara.
  6. Ciki da kullun almond flakes kuma yada a kan farantin. Hanya wannan almond ya karami kuma ya fi sauƙi don tsayawa ga bukukuwa.
  7. Yi hannayen hannu biyu tare da ruwan sanyi kuma ka ɗauki kadan daga cakuda ka mirgina shi cikin kwallon. Yi maimaita wannan hanya har sai dukkanin cakuda an yi birgima cikin bukukuwa.
  8. Gana kayan kwalliya tare da almond flakes.
  9. Raɗa man a cikin wok ko zurfin kwanon rufi kuma ya yi fiti-fadi a cikin zafi mafi zafi saboda minti 3 zuwa 4. Matsar da kwallun da aka yi a hankali a hankali za su taimaki kwallun da aka yi a kudan zuma su kasance da siffar farin ciki. Bayan minti 3 zuwa 4 ka juya murfin zuwa mafi yawan zafin jiki da kuma fice da bukukuwa har sai sun juya zuwa kyakkyawan launi na zinariya.

  * Wannan girke-girke zai iya yin 13 zuwa 14 bukukuwa

  Gishiri mai gishiri da ƙanshi tare da almond flakes

• 04 na 05

  Shafin Farfesa na Sinanci

  Sinadaran :
  1/2 laban (250g) prawns
  3 1/2 ounces (100g) naman alake nama, a yanka a kananan dices ko za ku iya amfani da dan kadan mai naman alade mai naman alade
  3 spring albasa, yankakken lafiya, l2 bakin ciki yanki Ginger, wajen sara
  25 zuwa 30 zanen ganyayyaki na tsiri
  1 lita lita don frying da victory

  Hadawa:
  1 teaspoon gishiri
  2 tablespoon soya sauce
  1 teaspoon shinkafa giya
  ¼ teaspoon ƙasa farin barkono
  ¼ teaspoon sesame man

  Hanyar:

  1. Tsayar da rabi na lambun, naman alade, ginger da duk kayan ado a cikin abincin abinci.
  2. Kuna da sauran rabi na lambun, ƙara shi cikin cakuda na 1 da kuma kara albasa da albasa da kuma haxa su a ko'ina. Tsinkaye mafi kyau na tsire-tsire za su inganta yanayin rubutu na cikawa.
  3. Saka 1 teaspoon na cika a cikin tsakiyar irin kek da amfani da yatsunsu don rufe kullun a hankali. Kuna iya buɗaɗa ɗan ruwa don taimaka wa irin kek. Sanya sauti a kan farantin karfe tare da kwanon rassan gari a ciki. Gurasar na iya hana tsalle-tsalle a kan farantin.
  4. Guga wani wok ko zurfin kwanon rufi da mai zuwa 180c kuma saka sauti a cikin wok kuma kashe gas ɗin kuma bari furen ya yi nishadi na minti daya (wannan zai tabbatar da abincin da yake dafa ta kuma tabbatar da waje ba ya ƙone amma cikin ciki 't raw). Kashe wuta zuwa matsananciyar zafi kuma fry da sauti har sai gadon ya juya zuwa launi mai kyau na zinariya. Don Allah a yi hankali da kuma m lokacin da ka sanya gada a cikin man fetur.
  5. Za ku iya bauta wa wannan tasa tare da wasu kayan dadi mai sauƙi ko ketchup.

• 05 na 05

  Harshen Chicken

  Sinadaran:
  15 zuwa 18 kafada fuka-fuki

  Marin:
  ½ kofin haske soya miya
  2 sassa na fermented wake curbs
  ½ teaspoon soname man fetur
  1 tablespoon shinkafa giya
  1 spring albasa, sara finely
  2 cloves tafarnuwa, sara finely
  2 sassa ginger, sara finely
  1 teaspoon gishiri
  1 tablespoon sukari
  Wasu 'yan filches na ƙasa farin barkono foda
  3 kofuna (800ml zuwa 1 lita) na man fetur don frying da kaza fuka-fuki

  Hanyar:

  1. Kaɗa dukkanin sinadarin gyaran gashi a cikin babban kwano da kuma ƙara fuka-fukin kaza. Yi amfani da hannunka don wanke fuka-fukin kaza tare da marinade don tabbatar da cewa marinade ke rufe fuka-fuki a ko'ina.
  2. Marinade da fuka-fukin kajin na tsawon sa'a daya.
  3. Raɗa man a cikin wok ko zurfin kwanon rufi a kusan 180c. Idan kana da duk abincin da aka yi a kan kaza, ka tabbata ka yi amfani da buguwa a hannunka kafin ka saka shi cikin man.
  4. Kafe kaɗa fuka-fukin kajin har sai sun juya launin ruwan kasa mai launin ruwan kasa.
  5. Za ku iya bauta wa wannan tasa tare da wasu salatin ko kawai kawai akan kansa.