Wannan salatin dankalin turawa ne aka yi tare da ja dankali da mai dadi mayonnaise da kirim mai tsami dressing. Ganye da kore albasarta da seleri suna kara crunch zuwa wannan salatin salad, da kuma qwai mai qaramin qara ƙara wasu sunadarai da karin dandano.
Ƙananan sitaci dankali dankali ya rike sama da kyau don salads, amma za'a yi amfani da launin fata, sabon dankali, ko kuma irin wannan sitaci "waxy" dankali.
Abin da Kayi Bukatar
- 1 1/2 fam ja-skinned dankali, scrubbed
- 2 qwai masu yawa
- 1/2 kofin yankakken seleri
- 1/4 kofin yankakken ja albasa
- 1/4 kofin yankakken kore albasa (scallions)
- 2/3 zuwa 3/4 kofin mayonnaise
- 1 tablespoon farin vinegar
- 1 tablespoon kirim mai tsami, zaɓi
- 1/4 teaspoon gishiri
- 1/8 teaspoon freshly ƙasa baki barkono
Yadda za a yi shi
Kasa dankali ko barin su unpeeled. Yanke duk wani ɓangaren da aka rushe ko lalacewa ko idanu.
Yanke dankali a cikin chunks-size da kuma saka a cikin wani matsakaici saucepan. Rufe dankali da ruwa da kawo zuwa tafasa. Rage zafi zuwa matsakaici-ƙasa kuma tafasa don kimanin minti 10, ko har sai dankali ne kawai m. Drain da kuma bari tsaya tare da murfin ajar don sanyi.
A halin yanzu, sanya qwai a cikin wani saucepan kuma rufe da ruwa.
Ku kawo qwai zuwa cikakken tafasa a kan matsakaici-zafi. Rufe kwanon rufi, cire qwai daga zafi, kuma su tsaya a kusan kimanin minti 15 zuwa 17 (kasa idan kuna son yolks mai suna). Kada ka cire murfin.
Cire ƙwai da gudu ruwan sanyi a kansu. Lokacin da suke da sanyi sosai don rike da kwasfa, toshe su.
Sanya dankali mai sanyaya a cikin babban kwano tare da ƙwaiye ƙwai, seleri, jan da albasa kore. Rufe da kuma firiji har sai an yi sanyi sosai.
Hada mayonnaise, farin vinegar, kirim mai tsami, gishiri, da barkono. Yi kwantar da tsami a cikin lambun dankalin turawa har sai da blended.
Yana aiki 4.
Za ku iya zama kamar
Salatin 'ya'yan tumatir tare da ruwan shafa mai tsami da dill
Salatin Dankali A Dankali da Gishiri da Mayonnaise Dressing
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 495 |
| Total Fat | 36 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 244 MG |
| Sodium | 361 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 4 g |
| Protein | 12 g |