Wadannan tsattsarka ta dankali dankali suna yin abincin da za a yi a rana . Haɗuwa da tsummoki mai laushi, tafarnuwa, da kirim mai tsami don yin savon, mai dadi mai cin nama ko appetizer. A dankali an sliced cikin rabi kuma an cika shi da kirim mai tsami mai dankali, mai yaduwa da kayan hawan gwaninta, da kuma sabo ne da yaji.
A girke-girke yana da kyau kuma za'a iya gyara tare da sauran sinadaran don dace da dandano. Ƙara wasu teaspoons na naman alade da aka yi dafa don ƙara wasu abincin ƙanshi ga cikawar dankalin turawa. Ko kuma, don ƙarin launi, yayyafa dankali a hankali tare da mai dadi mai dadi kafin ka ƙara cuku. Don cuku, zabi m cuku da ba zai rufe da dandano na dandano. Kwan zuma mai laushi mai kyau ne mai kyau, ko sama da su tare da wasu fontina shredded ko cakulan Parmesan.
Abin da Kayi Bukatar
- 4 russet dankali (ƙananan zuwa matsakaici)
- Ƙarin man zaitun manya
- Kisher gishiri
- 8 barci mai laushi (ko jumbo lump, sabo ko pasteurized)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 1/2 teaspoons
- Old Bay Seasoning
- 1 tafarnuwa tafarnuwa (ƙananan, minced)
- 2 teaspoons man shanu
- 1 tablespoon minced chives (da karin don topping)
- 6 tablespoons kirim mai tsami
- Salt da freshly ƙasa baki barkono
- 1 kofin m shredded cuku
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Matsayi saman saman a saman kashi na uku na tanda kuma sanya takardar takarda ko takardar burodi a kan ragar ƙasa domin kama duk wani yiwuwar direbobi.
- Kashe dankali da kuma cire duk wani ɓarna, idanu, da yanke. Danna dankali tare da tawul na takarda don bushe. Rub da dankali a duk tare da man zaitun sa'an nan kuma yayyafa da gishiri kosher.
- Sanya dankali a wurare da dama tare da cokali mai yatsa sannan kuma sanya dankali a saman raga.
- Shuka dankali na kimanin sa'a daya zuwa 1 da minti 10, ko kuma sai sun kasance musa.
- Sanya dankali a kan tara har sai sun kasance lafiya don isa.
- A halin yanzu, a cikin kwano, hada cakuda tare da ruwan 'ya'yan lemun tsami, Old Bay Seasoning , da kuma tafarnuwa. Jira da hankali.
- Narke man shanu a cikin skillet kan matsanancin zafi; ƙara cakuda gabar jiki da kuma dafa don kimanin minti 3 zuwa 4, yana motsawa akai-akai.
- Yanka dankali a cikin rabin lengthwise. Ciki jiki a cikin tasa, ya bar kimanin 1/8-inch cikin harsashi.
- Ƙara chives da kirim mai tsami zuwa dankali a cikin kwano kuma yayinda har sai santsi. Ninka a cikin cakudan cizon har sai da blended. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
- Yi la'akari da raguwa zuwa sama.
- Shirya gilashin dankalin turawa a cikin kwanon mai gurasa mai laushi mai sauƙi kuma ya cika su da dankalin turawa da cakuda. Yayyafa su da grated cuku kuma mafi chives.
- Sanya dankali a ƙarƙashin broiler kuma dafa har sai cuku ya yi launin launin ruwan, ko kimanin minti 3 zuwa 5.
- Da zarar ya gama, ku bauta kuma ku ji dadin!