Kwankana da cin cuku suna haɗuwa da kyau kuma suna cikakke a cikin wannan haske da kuma sabunta salatin. Mun kara da cewa za mu ci gaba da haɗuwa da gagarumin abinci mai ban sha'awa. Naman alade kuma yana kara dan gishiri a cikin tasa, wanda yake da kyau.
Wannan kankana salad girke-girke an gama tare da sauki don yin zuma vinaigrette, toasted sesame tsaba, da kuma ɗan tsunkule na mint ganye. Ƙananan dadin dandano a cikin wannan tasa wanda ke sa salatin salo mai kyau ko ma wani haske na abincin rana ta kanta.
Abin da Kayi Bukatar
- 3 kofuna waɗanda kankana (cubed game da 1-inch, tsaba cire)
- 1/4 laban prosperciutto (sliced sosai na bakin ciki da kuma yanke a cikin 1-inch tube)
- 4 ounce goat cuku ko feta cuku (crumbled)
- 3 teaspoons zuma
- 2 tablespoons champagne vinegar (ko farin vinegar)
- 1 tablespoon canola man (ko wasu tsaka tsaki flavored kayan lambu man)
- Gishiri a bakin teku don dandana
- Baƙar fata (barkan ƙasa) don dandana
- 2 tablespoons sesame tsaba (toasted)
- 1 ƙananan gungu na sabo ne mint (tsage cikin kananan guda, mai tushe cire)
Yadda za a yi shi
Don yin waƙa da saitattun 'ya'yan itace: Gasa karamin karamin murhu akan zafi mai zafi. Ƙara tsaba na sauti zuwa zafi, kwanon rufi. Cook, yayinda yake tayarwa akai-akai, har sai kun ji wariyar ƙanshi mai ƙanshi kuma tsaba zasu fara ɗauka akan launi kadan. Kada ku yi waƙa da yawa tsawo, 3 zuwa 4 da minti sama. Cire kuma bari sanyi kafin amfani.
Shirya salatin: A cikin babban kwano, toka tare da kankana, prosciutto, da feta (ko kullun).
Sanya ɗayan mutum a kan gurasar salat.
A cikin karamin kwano, sai ku haxa tare da zuma, vinegar, da man fetur. Jagora a tablespoon ko biyu a kan kowane salad bauta.
Yayyafa ɗan gishiri da barkono baƙi a saman kowane salatin. Kafin yin hidima, ƙara tsuntsaye na 'ya'yan' ya'yansa da 'ya'yan itace.
Ƙarin girke-girke na Gourmet:
Kankana, Basil, & Mozzarella Salatin da Balsamic Syrup