Toast Hawaii shi ne ga Germans a matsayin kullun da aka fuskanta a gaban Amurka. A fahimta a jami'a, za ka iya sarrafa wannan ɗan abincin abinci a kowane gidan cin abinci ko kayan abinci mai sauri ( imbisse ), koda kuwa ba a cikin menu ba. Za a iya girke kayan ado na kayan ado na Toast, idan kuna so, ta ƙara adiyan maraschino zuwa tsakiyar abarba, amma yana da dadi sosai, kuma.
Toast Hawaii Backstory
Toast Hawaii ya shaharar da gidan talabijin na German TV Clemens Wilmenrod (sunan gaske Carl Clemens Hahn) a cikin shekarun 1950. Mai yiwuwa, wanda ya riga ya zama Toast Hawaii shi ne Spamwich wanda ya samo asali, wani kayan girke-rubucen da aka buga a cikin littafin littafi na Spam na Hormel a 1939 kuma ya kawo wa Jamus ta Yammacin Amurka ba tare da samfurin Spam na Amurka ba a cikin gidan Stores na Jamus don haka Wilmenrod ya maye gurbinsa tare da yanki na naman alade.
Babban sinadaran sunadaran gwangwani da gwangwani, nau'o'i biyu na kowa a cikin yawancin gidaje, suna yin abincin da za a shirya da sauƙi kamar yadda yake da kyau da kuma ƙari.
Ba da daɗewa ba a iya samun Toast Hawaii a kan menus na kusan duk gidajen cin abinci na Yammacin Jamus, kuma an yi aiki tare da ganye da letas a gefen kuma tare da kwalban Worcestershire sauce.
Toast Hawaii ita ce classic zamani wanda ba shi da dangantaka da kayan gargajiya na Jamus amma har yanzu yana da tabbaci a cikin repertoire na dafuwa.
Source: Jamusanci Harshe Blog.
Toast Hawaii ba shine kawai alamu na sandwiches da aka bude ba ( butterbrot ) a cikin abincin Jamus. Butterbrot yana daukan wuri na karin kumallo ko abincin dare. A karin kumallo, an cinye su da hannu, amma, a abincin dare, mafi yawan lokuta ana amfani da wuka da yatsa don yanke gurasa. Idan ka yanke gurasar gurasa a cikin guda kuma ka ci shi da hannun (sau da yawa ana amfani dasu), ana kiran guda guda häppchen ko stückchen.
Abin da Kayi Bukatar
- 1 gurasa na fari (ko gurasar gurasar alkama)
- 1 tbsp. man shanu
- 1-2 yanka ham (deli)
- 1 abarba na yanki (gwangwani ko sabo ne,)
- Zabin: 1 tsuntsaye dried marjoram
- 2 yanka cuku (Don rufe gurasa,
- gruyère ko emmentaler ne mai kyau zabi)
Yadda za a yi shi
- Man shanu sauƙi da bangarori biyu na gurasa da sanya a kan takardar kuki.
- Naman alade, to, abarba.
- Yayyafa tare da marjoram, idan amfani, da kuma saman tare da cuku.
- Gasa a 350 ° F na minti 12. Ku bauta wa zafi. Jamus suna cin wannan da wuka da cokali.
Note: Wannan girke-girke hidima kamar yadda mutane da yawa kamar yadda ka ke so. Ƙidaya kan sandwiches guda biyu ko biyu da mutum ya yi.
Bambanci: Gwada wannan tare da mayonnaise a maimakon man shanu (a saman gefe kawai), ko Dubu Dubban Kowa ko Range.
Ku bauta wa tare da soyayyen kwai don karin kumallo, ko salad don abincin rana ko abincin dare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1228 |
| Total Fat | 56 g |
| Fat Fat | 33 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 173 MG |
| Sodium | 1,356 MG |
| Carbohydrates | 149 g |
| Fiber na abinci | 15 g |
| Protein | 46 g |