Miguelitos: Mutanen Espanya Ciki-Cika Faske Gishiri

Miguelitos de la Roda wani biki ne mai haske tare da cika cream. Wannan kayan zaki mai ban sha'awa ne aka ƙirƙira a La Roda a lardin Albacete na Spain. Fasto chef Manuel Blanco ya ba da sunansa mai dadi bayan aboki wanda ya fara dandana shi a shekarar 1960. Yanzu ana samar da su a wuraren shakatawa da dama a Albacete.

Miguelito wani sauƙi ne mai sauƙin gaske, wanda ya dubi kuma ya dandana kamar yadda ya dauki sa'o'i don samarwa. Abin farin cikin, yana da sauƙi don yinwa da kuma daukar ɗan gajeren lokaci ko kayan dafa abinci. Yiwa kawai, yanke, da kuma gasa burodi na naman alade da kuma shirya kayan kirki mai sauƙi don cokali a tsakiyar. Dust su da powdered sukari da kuma ji dadin.

Abin da Kayi Bukatar

• Ga Fasto:
• 1 (17.3-ounce) kunshin puff irin kek (2 zanen gado, thawed)
• 1 babban kwai
• 2-3 gari na tablespoons
• 1/4 kofin powdered sugar (for dusting)
• Ga Ciko:
• 20 ounce / 600 milliliters madara
• 8 teaspoons sugar (granulated)
• 1/4 teaspoon cire cire
• 3 kwai yolks
• 3 tablespoons cornstarch
• 1 kirfa sanda
• 1/2 lemun tsami (bawo kawai)

Yadda za a yi shi

Shirya Faski

1. Heat mai zafi zuwa 400 F (200 C). Ku yi fashi da fashi na kimanin minti 20. Tabbatar cewa kada ku yarda faski ya dumi ko zai yi wuyar aiki tare da. Ya kamata har yanzu sanyi.
2. Yayyafa 'yan tablespoons na gari a kan jirgi ko marmara.
3. Yin amfani da ninkaya, mirgine shi don mika fashewa.
4. Yin amfani da wuka mai kaifi, yanke faski a cikin murabba'in kimanin inci (4 inimita) fadi.

1. Sanya fashi fashi a kan takardar kuki.
2. Beat da kwai da goga kowane sashi ta amfani da goga.
3. Gasa a cikin raga na tsakiya na minti 10 zuwa 12 ko har sai an yi launin shuki a bisansa da kullun. Cire kuma ƙyale su kwantar.

Shirya Ciko

1. Zuba rabi na madara a cikin wani saucepan kuma ƙara adadin kirwan, tsantsa vanilla, da kuma lemun tsami.
2. Tsaro a kan sama har sai madara ta bura, sa'an nan kuma rage shi a kasan nan da nan. Kula da hankali sosai don haka kada ku zubar da madara.
3. A cikin kwano mai gurasa, ta doke yarin yolks da sukari.
4. Zuba cikin sauran madara, kazalika da masara, da whisk.
5. Cire itacen kirfa da ruwan lemun tsami daga madara mai dumi.
6. Ƙara ruwan magani madara mai sanyi daga tasa, da kuma motsa har sai ya kara. Cire daga kuka.

Tara da Miguelitos

1. Cire farfajiyar naman alade daga takardar kuki ta amfani da spatula.
2. Yi hankali a bude kowane yanki kamar sanwici.
3. Cokali a cikin cika cream, kuma maye gurbin saman.
4. Dust tare da sukari, ta amfani da sifter ko sieve. Idan baku bauta musu nan da nan ba, sai ku damu har sai an buƙata.

Ƙarin Rashin Ƙari

Wasu masu dafa su fi so su shirya Miguelitos ba tare da cikawa ba. Maimakon haka, an shafe su da syrup da zuma, suna kirkiro wasu kayan ado masu kyau.

1. Don shirya, mirgine fashewa irin kek da yanke cikin murabba'i, gashi tare da kwai, kuma gasa ta umarni a sama.
2. Yayin da abincin ke yin burodi, zuba 2 kofuna (lita 250), 1/4 kofuna (250 grams) sukari sugar, da kuma 3/4 kofin (250 grams) zuma a cikin wani saucepan da zafi zuwa tafasa.
3. Rage zafi. Lokacin da irin abubuwan da ke cikin tufafi suna da kyau don su taɓa, tsoma kowane a cikin syrup kuma ba su damar kwantar da hankali a kan raga.

1. Dust tare da sukari da sukari da kuma hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	199
Total Fat	8 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	48 MG
Sodium	102 MG
Carbohydrates	25 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)