Cikakken Cikakken Gishiri Gishiri - Bizcochos Borrachos

Shirya gurasar soso mai haske, sa'annan ka yi amfani da sauƙi mai sauƙi da aka yi tare da launi , lemun tsami da kuma zane tare da ɗan kirfa. Yi amfani dashi a matsayin kayan zaki a ƙarshen babban abincin. Idan kun fi so, ku yi hidima tare da kofin zafi na Kofiyan Kofi ko cakulan cakulan da safe ko kuma shayi na rana.

Abin da Kayi Bukatar

• Ga Cake:
• 4 qwai
• 1/2 kofin sukari
• 3/4 kofin gari
• 1 teaspoon yin burodi foda
• 1 tablespoon
• kirfa (don ado)
• Ga Sauce:
• 1/3 kofin sukari
• 8 awanci ruwa
• 1.5 teaspoon zuma
• 1 1/2 yanci brandy (ko rum)
• 1 kirfa sanda
• 1/2
• lemun tsami (bawo kawai)

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 350 na Fahrenheit ko 180 digiri Centigrade. Karimci maiko wani 8-inch square cake kwanon rufi da kayan lambu rage, to, gari shi.
2. Raba yolks daga fata fata. Sa'an nan, ta doke yalk a kwano a cikin kwano tare da sukari har sai ta samar da cakuda mai tsami.
3. A cikin wani kwano mai yalwa, ta doke gashin tsuntsaye har sai sun isa sosai don samar da wata ma'ana. Ninka a cikin gwairan gwaiduwa tare da spatula, da sannu a hankali da kuma a hankali.

1. Ninka a cikin yin burodin foda da gari a hankali, kadan a wani lokaci.
2. Zuba a cikin batter da gasa na minti 20, ko har sai ya juya zinariya. Duba dubawa ta hanyar shigar da tootot a tsakiyar. Idan tsabta ne lokacin da aka fitar, an yi cake.
3. Duk da yake cake yana yin burodi, sa syrup. A cikin karamin miya, zuba ruwa da sukari, kirfa, zuma da lemun tsami. Ku kawo cakuda zuwa tafasa, kuna motsawa lokaci-lokaci. Bada damar tafasa 1 minti daya. Cire daga zafin rana da kuma ƙara da alama kuma bari syrup ya kwantar.
4. Bayan cake ya sanyaya, a hankali a yanka shi zuwa kashi 9 kuma ya sanya su a kan farantin karfe. Ka kwashe ɗakunan cake tare da miya iriya sannan ka ƙone saman tare da kirfa. Ku bauta wa tare da kofi ko shayi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	178
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	93 MG
Sodium	247 MG
Carbohydrates	30 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)