kimanin. 1/2 kofin yankakken sabo ne coriander (cilantro)
dintsi na sabbin bishiyoyin Basil, yankakken
1/3 gwangwasa busassun busassun gurasar baƙaƙe, ƙasa ko yankakken yankakken
1 Tbsp. kifi kiɗa (+ har zuwa 1/2 T don ƙarin dandano) - shawo da kwalabe mai kyau a Asiya / kayayyakin abinci na kasar Sin
saran ruwan 'ya'yan itace (game da 1 tsp.), KO maye gurbin ruwan' ya'yan lemun tsami
2-3 cloves tafarnuwa (2 manyan, ko 3 kananan-matsakaici), minced
1 tsp. Chili Sauce KO Cikali-tafarnuwa Sauce, OR 1/2 tsp. dried chilli flakes, OR 1/2 tsp. dried cayenne barkono foda (za a iya tsallake idan ka fi son m appetizer)
tsunkule baki barkono
Don wannan girke-girke zaka kuma buƙatar ƙaramin gilashin frying, tawul na takalma / takarda, da kwano na ruwan zafi.
02 na 10
Yanke da Oil.
Ciyar da Oil. D.Schmidt Akwai hanyoyi guda 2 da za a dafa masu dafa. Idan amfani da microwave: (wannan ita ce hanyar da ta fi sauƙi), kawai cire kayan ƙwaƙwalwar ƙwayoyi, daga cikin kwandon, shirya a kan farantin (kada ku ajiye su a saman juna), kuma su samar da microwave don 20-30 seconds har sai sun tashi. Make akalla 12-15 crackers (ko fiye idan kana so ka samfurin 'yan!).
Idan Frying da Crackers: Heat 1/2 zuwa 3/4 kofin man fetur a cikin wani karamin frying kwanon rufi a kan matsakaici zuwa high zafi. Lokacin da ƙananan kumfa fara farawa, ko lokacin da ka ga man fetur farawa zuwa "maciji" a fadin kwanon rufi, man ya shirya.
Idan baku da hankali game da yawan zafin jiki na man fetur, gwada yin ɗayan daya daga cikin gurasar shinkafa cikin shi. Idan babu abin da ya faru, man fetur ba zafi ba ne. Idan mai cacker ya fara dafa kuma ya damu, hawan man fetur ya cika. Juya zafi zuwa matsakaici.
03 na 10
Fry the Crackers.
Cire Faya daga Man. D.Schmidt Idan man fetur yana da zafi sosai, sauko da shi cikin, 2 ko 3 a lokaci guda. Gwanayen suna kama da ƙananan tsabar kuɗi idan kun sauke su, amma za su "bude" kamar furanni a cikin kyawawan kaya.
Tukwici: Tabbatar cire masu tayar da hankali idan sun "bude". Idan sun rage a cikin man tsayi sosai, za su ƙone.
Wannan abu ne mai ban sha'awa don dafa - da sauri da fushi! Tabbatar cewa kana da kyawawan nau'o'in ƙuƙwalwa domin cire kullun sauri.
Wadannan 'yan kwalliya suna da kyau a ci kamar yadda yake - mai girma ga abun ciye-ciye! Da wuya sashi yana ajiye isa ya gama yin appetizer !! Kuna buƙatar aƙalla akalla 15 - zabi waɗanda suke da ɗakin kwana, ko tsalle-tsalle. (Zaka iya cin abincin da yake da shi!)
04 na 10
Cook (ko Just Rinse) da Kashe.
Rinsing da Katangar. D.Schmidt Idan an dafa kayan cin gadonku amma daskararre, da sauri kuyi su cikin ruwa mai dumi don minti daya. Idan ba a kwashe su ba , tafasa don akalla minti 3, sa'annan kuma kuyi kuma kuyi tare da ruwan sanyi. Idan kana amfani da gangaren gwangwani , kawai magudana da kuma tsabta.
Idan kullunka har yanzu suna da gashin su, da sauri cire bayan dafa abinci.
Gida ya shafa kuma ya zubar da ruwa a cikin tasa.
05 na 10
Mix a cikin Tudun Turanci da Spices.
Hadawa da Kayan Wuta tare da Sinadaran Ingila. D.Schmidt Zuwa ga ɓauna, ƙara: 1 Tbsp. kifi kifi, mai yalwata ruwan 'ya'yan itace (game da 1 tsp.), 1 tsp. chili sauce (na zaɓi - ƙetare idan ka fi son shi m), 2-3 minced cloves tafarnuwa, da kuma tsunkule na baki barkono. Sanya sosai. Yanzu ƙara 1/2 zuwa 3/4 kofin yankakken sabo ne coriander (cilantro), da kuma dintsi na Basil da aka yanka.
Mix da kyau don haɗuwa, to, ku gwada gwaji. Idan an buƙaci gishiri, ƙara 1/2 zuwa 1 T.karin kifi kifi.Idan kuma m, ƙara dan kadan ruwan 'ya'yan lemun tsami.Idan ba kayan yaji ba, ƙara ƙarin sauya miya.
Saita wannan cakuda a waje.
06 na 10
Soften takarda Rice.
Fitar da Rice Wrapper a cikin ruwa mai zafi. D.Schmidt Zuba ruwan zafi a cikin babban kwano (ba zafi ba - ya kamata ka iya tsoma yatsunsu a ciki). Yanzu dauka shinkafa shinkafa kuma ku sha ruwa a cikin ruwa.
Jira 20-30 seconds, ko har sai da "shinkafar shinkafa" ya yalwata kuma ya zama mai tsalle.
Yanzu cire shi daga ruwa, kyale yalwar ruwa ta nutse daga rubutun da zai yiwu. Yada shi a kan wani katako.
07 na 10
Yanke Rigon Rice a cikin Yankuna.
Yanke Rice Wrapper cikin Yankuna. D.Schmidt Yi nishaɗi a yanki shinkafa shinkafa cikin rabi. Sa'an nan kuma yanke shi a cikin rabin sauran hanya don ƙirƙirar 4 kananan guda.
08 na 10
Ka sanya Rice Wrapper Pieces a kan Crackers.
Ajiye takarda Rice a kan Prawn Crackers. D.Schmidt Yanzu sanya waɗannan sassan ɓangaren "shinkafa" a kan ƙwanƙwasa. Takarda shinkafa ya kamata ya bushe ta yanzu. Idan yana da wuyar yin aiki tare, tofa yatsunsu tare da ɗan man (ba ruwa) ba.
Rubin shinkafa zai zama nau'i na "mat" don cakulan ganyayyaki, kuma zai kara daɗin dandano wannan appetizer. Ci gaba a cikin wannan hanya, ƙara ƙananan takarda shinkafa zuwa ƙwararrun har sai kuna da 15-20 crackers da aka rufe da shinkafa takarda.
Lura: Zaku ga dalilin da yasa ake yin shinkafa a cikin wannan girke-girke. Idan kuna ƙoƙari ku ƙara cakuda ganyayyaki ba tare da shi ba, za ku ga "wetness" na shrimp zai ze "ƙone" rami ta hannun dama ta hanyar daftarin!
Wannan sakamako yana faruwa a kan harshenka, don haka lokacin da ka ci wadannan tsummoki, suna jin kamar suna cike da bakinka - abin da suke! Wannan shine abin da ke sa su ji daɗi su ci.
09 na 10
Ƙara Ƙananan Cakuda Cikin Cikakke ga Kowane Mai Kyau.
Adding Sprinkling na Roasted Kirki. D.Schmidt Yanzu ƙara kadan daga cikin cakuda ganyayyaki ga kowanne cracker (kimanin 1 heaping tsp.). Ka yi kokarin sanya cakuda a kan takarda shinkafa, in ba haka ba zai haifar da rami a cikin maƙalar ba.
A matsayin kutsawar ƙarshe, ƙara ƙanshin ƙasa ko yankakken gurasa mai yankakken yankakken a kan gurasar shrimp.
10 na 10
Ku bauta wa Mock Oysters!
Ku bauta wa Mock Oysters (da kuma jira ga Compliments a kan Cooking!). D.Schmidt Sanya gwauren ƙwaƙwalwar ƙarewa a kan mai cin abinci, sa'annan ka wuce.
Kyakkyawan alaƙa da ruwan inabi (gwada shiraz / syrah mai kyau) ko lager sanyi. Ya sa mai amfani da mahimmanci don yin aiki a wata ƙungiya, ko dai, ko kuma iyali tare!