Wannan ban mamaki cakulan cakulan cake yana da kyau kuma yana cike da dandano. Wannan yana daya daga cikin wuri mafi ƙaunata, kuma yana da sauƙin gyara. Na yi burodi da cake a cikin wani gilashin cake. Gilashin burodin Bundt zai kasance da kyau.
Frost da cake ko shawa tare da na bakin ciki glaze, ko kuma kawai yayyafa cake tare da sukari da sukari da kuma yin amfani da shi tare da kiyaye dumi, cream tsumma, ko custard sauce.
Idan kun yi tunanin abincin da kuka yi da iyalin ku da yawa, ku dashi rabin cake ko gwangwadon mutum.
Abin da Kayi Bukatar
- 1 kofin ruwan zãfi
- 2 murabba'ai (2 ociji) cakulan da ba a yalwata ba, a yanka a kananan guda
- 2 kofuna waɗanda aka siffa kowane gari (manufa kafin aunawa)
- 1 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1/2 kofin man shanu, dakin zafin jiki
- 1 3/4 kofin haske launin ruwan kasa sugar, cikakken tabbace
- 2 qwai
- 1 teaspoon cire tsararren vanilla
- 1/2 kofin
- Kirim mai tsami
Yadda za a yi shi
A cikin karamin tasa, zuba ruwan zãfi a kan cakulan; ajiye su don narkewa, to, ku kwantar da minti 20. Man shafawa da gari da kwanon rufi ko kwanon Bundt. Turar da aka yi da ita zuwa 325 °. Gyara gari a cikin kwano da gishiri da soda.
A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu da sukari don 2 zuwa 3 mintuna. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Ƙara vanilla kuma ta doke don 3 zuwa 4 da minti, har haske da haske.
Tare da mai haɗin gwaninta a kan ƙananan sauƙi, ta doke ta gari a cikin gari, ta canza tare da kirim mai tsami kuma ta ƙare tare da cakuda gari.
Tare da mahaɗin a kan mafi sauri mafi sauri, ta doke cakulan cakuda a cikin batter har sai kawai blended.
Cikali da batter a cikin kwanon rufi da aka shirya.
Gasa gurasar launi na kimanin awa 1, ko kuma har sai wani katako na karba ko jariri na gwaji ya fito da tsabta.
Cool a kwanon rufi a minti na minti 10.
Gyara cake a kan gilashin cake kuma ci gaba da sanyaya.
Yayyafa siffa masu tasowa 'sukari a kan gwanin sanyaya ko kuma motsawa a kan cake. A madadin, bauta wa cake tare da arziki vanilla custard miya ko drizzling na ceri ko rasberi garken.
Ƙwararrun Masana
- Don daskare ɓangare ko dukan cake, kunsa nauyin katako mai cikakke a takarda mai nauyi kuma daskare har zuwa watanni 6. Don daskare takaddun mutum, shirya su a cikin takarda guda a kan takardar takarda da takarda ta takarda da kuma daskare. Kunsa rubutun daskararri a filastik filastik ko nauyin nauyi mai nauyi don har zuwa watanni 6. Thaw gishiri gishiri ko yanka a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 214 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 46 MG |
| Sodium | 188 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |