Cakulan Mousse Cakulan

Naman alade na cakulan shi ne zane-zane na kayan gargajiya na Faransa.

Abin da Kayi Bukatar

• 2 kofuna waɗanda suka yi nauyi
• 4 kwai yolks
• 3 teaspoons sukari
• 1 teaspoon cire mota
• 7 ozaji bittersweet cakulan (melted kuma sa lukewarm)

Yadda za a yi shi

1. Heat 2/3 kofin kirim a kananan saucepan har sai kawai fara tururi.
2. A cikin tasa guda , sai ku hadu tare da kwai yolks da sukari, sa'an nan kuma ƙara ½ zafi mai zafi, jiɗawa har abada, har sai an hade shi sosai.
3. Ƙara saƙar zuma mai tsami a cikin zafi mai zafi a saucepan kuma dafa a kan zafi mai zafi, yana motsawa gaba daya, har sai cakuda ya kai 165 F akan wani ma'aunin katako mai kwakwalwa.
4. Cire daga zafin rana da kuma motsawa a cikin samfurin vanilla da melted cakulan. Cire mai zanen cakulan sosai.

1. Beat sake 1 1/3 kofuna waɗanda cream a cikin wani tasa daban-daban har sai m hotunan siffofi.
2. Ƙara motsawa da lita biyu na zub da jini a cikin cakulan cakulan, sa'an nan kuma a hankali a ninka cikin sauran kirim.
3. An shirya shirye-shiryen cakulan a yayin da aka saka cakulan cakulan cikin tsummaccen tsami, kuma ba a nuna alamar ba.
4. Ku bauta wa chilled.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	818
Total Fat	69 g
Fat Fat	41 g
Fat maras nauyi	19 g
Cholesterol	345 MG
Sodium	122 MG
Carbohydrates	37 g
Fiber na abinci	5 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)