Wannan sauki Buche de Noel Kirsimeti girke-girke na iya zama da wuya a yi, amma ba haka ba. Cikakken shine haske, iska mai launin iska da vany-orange Gwargwadon kayan kirki kuma ya yi birgima kuma ya cika da kayan gargajiya na Faransa wanda ke da alaƙa na cakulan kirkiro don yin salo na Kirsimeti. Bi umarnin kuma za a burge ku.
Abin da Kayi Bukatar
- Don Gaskiya Cake Batter:
- 4 qwai (dakin da zafin jiki)
- 2/3 kofin sukari
- 1 ruwan inabi mai mahimmanci (Grand Marnier-Liqueur liquor)
- 2 teaspoons zest (orange)
- 3/4 teaspoon cire cire
- 1/4 teaspoon gishiri
- 1 kofin gari (cake)
- Ga Chocolate Buttercream:
- 7 kwai fata
- 1 1/3 kofuna waɗanda sugar (granulated)
- 6 oganci cakulan (unsweetened, melted da sanyaya)
- 1 teaspoon espresso (nan take foda)
- 1/2 teaspoon cire vanilla
- 1 1/2 kofuna waɗanda ba a yalwata man shanu ba
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri 400.
Butter a 10-inch by 15-inch jelly-mirgine kwanon rufi tare da 1-inch lebe da layi da shi tare da takarda takarda. Buga da takarda ko yayyafa shi da dafa abinci. Sanya kwanon rufi.
Beat da qwai don 5 da minti, har sai sun juya lokacin farin ciki da kuma foamy. Add sugar, orange liqueur, orange zest, cire vanilla , da gishiri zuwa qwai kuma ci gaba da bugu na minti 2. Ninka gari, 'yan tablespoons a wani lokaci, cikin cikin cakuda mai guba.
Da zarar an shigar da gari a batter, dakatar da haɗuwa. Kada ku yi musayar ko cake zai yi gasa a cikin rubutun mai wuya.
Yi kwanciyar hankali yada batter zuwa cikin kwanon rufi. Yi hankali a hankali a kowane kololuwar batter amma kada ka danna batter. Yi burodi a minti 10, har sai an shirya cake kawai. Gyara gurasar da aka yi a kan ɗakin tsabta mai tsabta, mai tsabta, da kwasfa a kan takarda. Jira minti 3 sa'an nan kuma a hankali ka mirgine cake, har yanzu a cikin tawul, farawa a ƙarshen 10-inch. Ba shi damar kwantar da hankali gaba daya.
A cikin tsabta mai tsabta, ya buge ƙwarƙashin ƙwayar zuma a sama har sai fadin kullun ya fara. Ka sanya su a waje.
A cikin karamin saucepan, kawo sukari da 2/3 kofin ruwa zuwa tafasa. Bada shi tafasa har sai ya rage a cikin wani dan kadan dan kadan. Fara fara bugun ƙwarƙwan kwai a babban gudunmawa, da kuma zub da syrup sugar sugar a cikin qwai a cikin jinkiri, kwarkwata. Add da espresso foda, da kuma vanilla cire cikin kwai fata kuma ci gaba da bugun har sai lokacin farin ciki da m. Cire 4 tablespoons na meringue kuma saita zuwa daya gefe. Ci gaba da bugun kuma ƙara a cikin cakulan narkewa da kuma ci gaba da doke har sai meringue ya sanyaya gaba daya,
Ƙara man shanu mai laushi ga meringue, 2 tablespoons a lokaci guda, yayin da ta dogaro a kan babban gudun, har sai da dukan man shanu da aka kafa a cikin frosting. Idan man shanu ya fara gudu a kowane lokaci a cikin wannan tsari, ya shayar da meringue har sai ya yi sanyi kuma ya ci gaba da aiwatar da bugun man shanu a cikin meringue.
Don tara bakuncin buƙata :
Sanya laka da ajiye kayan tawul din. Har ila yau yada 2 kofuna na cakulan cakulan a cikin ciki na cake, bin ta na halitta tsarin, a hankali sanya shi a cikin wani cake yi . Yanke iyakar a kan zane-zane kuma a mayar da su a tsakiyar cake tare da bitum na fata don ƙirƙirar reshe.
Sada waje na buel na noel tare da isasshen ƙwaƙwalwar cakulan don rufe shi kuma a hankali ɗaukar wuka man shanu ko ƙananan, zubar da jini spatula ta hanyar frosting don nuna bayyanar mummunan itace haushi. Sake yin amfani da spatula, rufe ƙarshen rajistan ayyukan tare da tsinkayen launin haske mai haske.
Ƙarshe ta ƙara kayan ado don kammala cikawar festive.
Chill da cake kafin a yi masa hidima, kuma ku shayar da duk abincin da aka yi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 425 |
| Total Fat | 27 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 112 MG |
| Sodium | 156 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |