Gizon lemun tsami da kuma santsi, kirim mai arziki shine wasan da aka yi a cikin sama ta dafa a cikin wannan faɗar gargajiya na Faransanci na yau da kullum. Da dabara, turare mai yalwaci na citrus yana ƙara wani nau'in dandano na dandano zuwa kayan zaki mai mahimmanci. Kammala wannan tare da ɗaukar haske na sukari da kuma kayan ado mai kyau na sabo ne ko kuma raspberries, kuma kana da kayan zaki.
Créme Brulée ya fi kyau a yi shi kadai, amma zaka iya yin gyaran canje-canje ta hanyar canza zurfin tasa da kake yi a cikin. An yi wani fasinja na Faransa a cikin wani tasa mai zurfi, amma a tsawon lokaci hanya ta yin rassan ya girma cikin shahara . Idan kunyi wannan a cikin wani tasa mai zurfi, rage lokaci mai dafa abinci ta akalla minti 15.
Elaine Lemm ya bugawa Maris 2017
Abin da Kayi Bukatar
- 1 1/2 kofuna mai nauyi cream
- 1/2 kofin rabin da rabi (kirim mai haske)
- 1 tablespoon sabo ne lemun tsami zest
- 8 kwai yolks
- 1/3 kofin da 1/4 kofin granulated sugar, raba
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
Yi la'akari da tanda zuwa 300F.
Shirya kofuna guda 6 a cikin babban kwanon rufi da bangarorin aƙalla 1 1/2 inci mai zurfi.
A matsakaiciyar saucepan ya sanya zafi mai zafi, kawo nauyin mai tsami, rabi da rabi, da lemon zest kawai zuwa tafasa, sannan cire shi daga zafi. Bada shi don kwantar da hankali a kan countertop na minti 10. Zuba jimlar lemon-infused ta hanyar daɗaɗɗen sieve a cikin tanda mai tsabta kuma saita shi don dan lokaci.
Rinse da sieve don amfani da baya kuma jefar da citrus zest amfani da.
Whisk da kwai yolks a cikin babban kwano har sai sun juya frothy da haske rawaya. Girma mai sauƙi 1/3 kofin sukari, ruwan kirim mai lemun tsami, da kuma samfurin vanilla cikin ƙwai da aka zana. Beat da cakuda don 90 seconds.
Zuba qwai da cream ta hanyar matsakaici na sieve a cikin babban (4 kofin) ruwan sha. Raba cikin cakuda tsakanin kabarin 6 da kuma cika babban kwanon rufi tare da ruwan rafi mai zurfi zuwa rassan ramekins.
Yi wanka a cikin wanka mai zafi na tsawon minti 55 zuwa 1, har sai an saita custard, amma har yanzu yana motsa a tsakiyar lokacin da aka jiggled. Cool da custard a cikin ruwa wanka na minti 20, sa'an nan kuma refrigerate su har sai sun yi sanyi.
Yayyafa sauran sauran 1/4 kofin sukari sugar a saman filaye kuma kuzari sukari tare da karami, mai amfani da wutar lantarki. Ku bauta wa nan da nan.
Wannan lemun tsami ya yi amfani da kayan shafa na Crème Brulée yana sa 6 bukatun.
Bayanan kula akan Yin Creme Brulee.
Hakanan zaka iya yin kullun da ya fi dacewa, abin da ya kamata ya zama naku amma lokutan dafa abinci zai zama ƙasa kamar yadda cream ba zurfi ba ne.
Ƙari na madadin don Lemon Crème Brulée
Ƙara da canje-canje ta hanyar sauya ruwan lemun tsami don orange ko kuma yin amfani da ƙanshin abincin giya da kuka fi so kamar Grand Marnier Liqueur a cikin kullun classic classic , amma lura, waɗannan ba na yara bane.
Bugu da ƙari, watakila ba ɗayan yara ba amma kamar yadda kayan zaki shine Cafe au Lait Brulée ko kuma mai lalata kayan lambu na Lavender ko wani karin ƙanshin cirewar vanilla .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 421 |
| Total Fat | 36 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 367 MG |
| Sodium | 128 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 0 g |
| Protein | 12 g |