Dandalin cakulan cakulan suna cike da wani nau'i na Grand Marnier da orange zest a cikin wannan kayan girke mai dadi. Ganache da fasaha mai dacewa sune asirin wannan nasarar girke-girke.
Don kullun fata, hašawa wani ɓangaren kwakwalwan furen man fetur na orange ko wani abu mai kaiwa zuwa saman tayar da ƙafa ta amfani da bitar cakulan narkewa don manne.
Abin da Kayi Bukatar
- 2/3 kofin kirim (nauyi)
- 1 teaspoon zest (sabo ne, orange)
- 12 oganci cakulan (semisweet, yankakken cikin kananan guda)
- 1 tablespoon ruwan inabi-flavored barasa (Grand Marnier)
- 1 1/2 teaspoons orange-flavored barasa (Grand Marnier)
- 1/3 gwaiye mai nauyin koko (Premium)
Yadda za a yi shi
Yadda za a yi Grand Marnier truffles:
A cikin karamin saucepan a kan matsakaici zafi, kawo nauyi cream da orange zest kawai zuwa tafasa. Cire daga zafin rana nan da nan. Add da yankakken cakulan da Grand Marnier kuma ya motsa har sai cakuda - ganache - yana da santsi.
Chill da ganache har sai da wuya ya kasance a cikin bukukuwa. Nunawa daga cikin teaspoon mai sauri, da sauri mirgine tallan cikin ball. Mirgine kwallon a cikin koko foda da sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 188 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 12 MG |
| Sodium | 30 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |