Turkanci da Cuttin da Cuffrole

Wadannan cututtukan turkey suna gasa tare da gurasar burodin gida. Ƙunƙarar da aka shirya don shirya kayan abinci da ƙuƙwalwar da aka yi da ƙuƙwalwa an ƙone shi zuwa cikakke.

Ku bauta wa wannan ganyayyaki na turkey casserole tare da cranberry miya , salatin, da kuma dankali mai dankali don cin abinci na yau da kullum iyali.

Jin kyauta don amfani da nauyin 1 1/2 zuwa 2 na turkey gravy wanda aka shirya daga wani busassun bushe, ko amfani da gida.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat tanda zuwa 350 F.
  2. Man shafawa mai sauƙi a 2-quart yin burodi tasa ko yayyafa tare da nonstick dafa abinci fesa.
  3. A cikin wani skillet, narke man shanu da saute da seleri, albasa, da apple har sai daɗaɗa.
  4. Zuba ruwan albasa da kaza da apple a kan gurasar burodi a cikin babban kwano da kuma juyawa zuwa gauraya. Tashi tare da cranberries, idan aka yi amfani da su, kaji mai naman kaji, 1/2 teaspoon gishiri, da dash na barkono. Add 3/4 kofin kaza broth kuma saro har sai moistened, ƙara ƙarin broth idan da ake bukata. Ku ɗanɗani kuma ku gyara kayan kakar kafin ku ƙara kwai. Sanya a cikin dukan tsiya har sai da blended.
  1. Yi kwakwalwan kwakwalwa a cikin kwandon abinci.
  2. A cikin babban skillet a kan zafi matsakaici, mai zafin man zaitun ko kuma yayyafa kwanon rufi tare da mai dafa abinci mai nisa. Yayyafa rassan turkey tare da gishiri da barkono da sukari da sauti don kimanin minti 2 a kowane gefe. Ƙara ƙarar da kuma kawo wa tafasa. Simmer na 3 zuwa 4 da minti.
  3. Shirya turkey a kan shayarwa sannan ku zubar da shi a kan duk.
  4. Gasa a cikin tanda na preheated tsawon minti 25 zuwa 30.

Yana aiki 4.

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1176
Total Fat 74 g
Fat Fat 32 g
Fat maras nauyi 30 g
Cholesterol 524 MG
Sodium 1,928 MG
Carbohydrates 44 g
Fiber na abinci 4 g
Protein 82 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)