Hakika, semolina shine hatsin da aka saba amfani dashi don yin dan uwan, amma yawancin iyalan Moroccan sun juya wasu hatsi irin su alkama, gero, da sha'ir a cikin abincin su. Kodayake kowannen hatsi sun karbi irin wannan maganin game da dafa abinci da hidima, akwai wasu bambanci game da yawan ruwan da suke sha da kuma sau nawa zasu buƙaci suyi steamed don su zama m.
A nan muna mayar da hankalin kan hanya da ake amfani da shi a kan sha'ir din sha'ir ( belboula ). Idan kun riga kuka san yadda za kuyi steam semolina couscous, za ku ga ya kasance da yawa daga cikin guda-sha'ir za a shafe sau da yawa a cikin dan uwan dangi kuma yayi aiki a matsayin gado don sace mai tsabta.
Ka lura cewa sha'ir couscous zai ji da ɗan heavier da denser fiye da semolina couscous.
Difficulty: Sauƙi
Lokacin Bukatar: Sa'a biyu
Ga yadda
Zaɓi girke-girke da kuma fara da sinadaran. Barley couscous yana da dadi sosai tare da nama da kayan lambu masu taushi irin su couscous da kayan lambu bakwai ko Couscous tare da Karas, Suman, da Chickpeas.
Shirye-shiryen dafa kayan nama da kayan marmari tare da hawan sha'ir. Yi amfani da nauyin sha'ir na sha'ir (sha'ir din sha'ir) don yawan adadin da ake kira a cikin girke-girke.
Yi iyali tare da hanyar da ake amfani dashi a cikin couscoussier . Za ku yi daidai da sha'ir.
Ka lura, duk da haka, sha'ir zai buƙaci shafan ruwa fiye da raunin semolina a lokacin motsawa. Za ku haɗu da kimanin lita biyu na ruwa a kowace kilogram na sha'ir a lokacin motsawa. Daidaita wadannan matakan don girke-girke yadda ya kamata.
Farko na farko na Barley Couscous
A cikin babban kwano, kuyi gurasa 1 kg na man shanu ko man zaitun, tare da amfani da hannayen ku don shafe sha'ir kuma ku rarraba man fetur.
Daga gaba, kuyi cikin kofuna biyu na ruwa, kuyi sha'ir tare da hannuwan ku da kuma shafe kowane kwalliyar da ta haɗu tare. Ka bar sha'ir ya huta kuma sha ruwa a minti goma, sannan a canza shi zuwa kwandon kwando, sanya a kan dan uwan, kuma hatimin haɗin gwiwa. Bada sha'ir don yin tururi don kimanin minti 15, lokaci daga lokacin da tururi ya fito daga couscous.
Taimakon na biyu na Barley Couscous
Juya sha'ir din sha'ir a cikin kwano, ya karya shi. Gasa a cikin wasu kofuna biyu na ruwa da teaspoons biyu na gishiri, sake kaddamar da kawunansu tare da hannuwanka da kuma shafe duk wasu bukukuwa da suke samarwa. Bar bar sha'ir ya huta kuma sha ruwa a minti goma, sa'annan ya sake koma cikin steam. Shuri na karo na biyu don kimanin minti 15, lokaci daga lokacin da tururi yake fitowa daga couscous.
Sanya na uku na Barley Couscous
Bayan dawowar ta biyu ta cika, juya sha'ir a cikin tasa kuma ya rabu da shi. Mix a cikin kofuna biyu na ruwa kuma bar dan uwan ya huta kuma sha ruwa a minti goma.
Bayan sha'ir ya bushe kadan, haxa cikin wasu kofuna biyu na ruwa. Bugu da ƙari, bar sha'ir ya huta mintoci kaɗan don haka yana da lokaci don sha ruwan. A wannan lokaci, sha'ir ya kamata ya gwada al dente kuma ya ji daɗin nauyi.
Safa sha'ir a karo na uku, lokacin da ake amfani dashi don yin daidai da lokacin da kayan namanku da kayan abinci zasu kasance a shirye su bauta.
Bautar Barley Couscous
Kashe fitar da sha'ir din sha'ir da kuma yayyafa cikin 2 tablespoons na man shanu (amfani da wasu smen idan ka fi so) da kamar wata Ladles na broth. Shirya dan uwan a cikin tudu a cikin gsaa ko kuma a kan babban manya. Shirya nama a tsakiyar da kayan lambu a saman da duk kewaye. Ƙara karin burodi akan duk kuma kuyi aiki nan da nan.
Abin da Kake Bukata
- Barley couscous ko manyan sha'ir grits
- Couscoussier
- Sinadaran don girke-girke na zabi
- ruwa
- gishiri
- man
- man shanu