Kayan Gasa Mai Siki Kayan Cikali A Barbecue Sauce

Ana dafa fuka-fuki na kaji daji a cikin tukunyar kwari tare da zuma da kuma abincin barbecue, tare da kayan yaji.

Abin da Kayi Bukatar

• Fuka-fuki na kaji 3 (kimanin 16 zuwa 20 fuka-fuki duka)
• 1 tsunkule na gishiri
• 1 tsunkule na barkono
• 1 1/2 kofuna waɗanda barbecue miya (kowane iri-iri)
• 1/4 kofin zuma
• 2 teaspoons mustard (shirya ko na yaji mustard)
• 2 teaspoons Worcestershire miya
• Zaɓin: 1 dash
• Tabasco miya (ko wani zafi miya, dandana)

Yadda za a yi shi

1. Rinse kaza fuka-fuki; pat bushe. Kashe da kuma zubar da bayanan tsuntsu sa'an nan kuma yanke kowane reshe a haɗin gwiwa don yin sassan biyu daga kowane sashi. Yayyafa reshe guda tare da gishiri da barkono; sanya fuka-fuki a kan tanda mai laushi mai laushi.
2. Broil (550 F) kimanin inci 4 daga zafin rana na minti 10 a kowane gefe, ko kuma sai fuka-fuki suna da kyau. Tare da ƙuƙwalwa, canja wurin fuka-fuki zuwa sautin abin ƙyama na mai jinkirin mai dafa.

1. A cikin kwano, hada barbecue sauce, zuma, mustard, da Worcestershire sauce, da Tabasco. Zuba miya kan fuka-fuki.
2. Rufe kuma dafa a kan LOW don 4 zuwa 5 hours ko a kan High 2 zuwa 2 1/2 hours.
3. Ku bauta wa zafi, kai tsaye daga jinkirin mai dafa, ajiye yawan zafin jiki a LOW.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	174
Total Fat	8 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	47 MG
Sodium	250 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)