Mala'iku a kan doki, ko tsutsa da aka nada a naman alade, wani babban kayan ado ne wanda yake da mahimmanci akan Gabas ta Gabas kuma ana ganin shi a matsayin mai amfani da bikin aure a Long Island a New York. Tare da nau'i uku kawai a cikin jerin abubuwan da aka rigaya - naman alade, oysters da squirt na ruwan 'ya'yan lemun tsami - wannan tasa ba zai zama mai sauki ba. Yi duk abin da za ku iya iyawa - Na sanya 100 ga rukuni na mutane 15 kuma an cinye su a kasa da minti 10. Ga mutanen al'ada, adadi a kan 6-8 a matsayin appetizer. Biyu shi don babban hanya.
Sakamakon wannan sunan girke-girke yana nufin gaskiyar cewa, kamar yadda aka dafa shi, an rufe su a gefe, suna kama da fuka-fukan mala'ikan. Marilyn Hansen, a cikin littafinsa na 1990, "Ku shiga cikin Victorian Style," in ji shi, "Wadannan abubuwa masu ban sha'awa suna samaniya ne don masu sha'awar kawa."
Da takwaransa zuwa Mala'iku a Horseback suna Devils on Horseback, saboda haka suna da suna mai daɗi, kamar Tabasco sauce.
Don ƙarin bayani game da wannan al'amari, Roger M. Grace na kamfanin Metropolitan News Company ya ce "Abincin abinci James Beard (1903-85) ya nace cewa mala'iku a kan doki na bukatar hamada a matsayin kwalliya, kuma idan an yi amfani da naman alade, abin da kuke so zama aljannu a kan doki. "
Birtaniya sun bauta wa tasa suke kira shaidan a kan doki da aka yi tare da bishiyoyi a maimakon oysters. Kuma a nan akwai wani bambanci na Devils a kan Horseback ta amfani da ɓaure a maimakon oysters.
Abin da Kayi Bukatar
- 3 zuwa 5 dozin kananan oysters (shuɗe)
- 12 zuwa 30 tube naman alade (thinly yanke)
- 2 zuwa 3 lemons
Yadda za a yi shi
- Yankakken naman alade cikin rabi. Yana da mahimmanci don samun naman alade mai laushi don wannan girke-girke, kamar yadda naman alade mai ƙyalƙiri ya mamaye oysters. Hakazalika, yana da muhimmanci a samu karamin oysters - in ba haka ba, sun zama da yawa a bakin.
- Ƙara rabi-rabi na naman alade a kusa da kowanne kawa da kuma amintacce tare da toothpick. Shirya kan kwanon rufi ko kuma samun guga.
- Sanya oysters a naman alade a ƙarƙashin broiler har sai sun kasance mai tsauri, game da minti 5-6.
- Yaya tsawon lokacin da za a dauka a kan gumi yana dogara ne akan zafi; amma na da wuya yin hakan a kan ginin, kamar yadda naman alade ya fada ta wurin gwanon kuma yana haifar da fushi. Sa'an nan kuma, kuna yin dandano mai tsami da hakikanin wuta ...
- Ɗauki tsutsa kuma juya su. Komawa zuwa cikin rami kuma kullun wani gefe. Wannan ya dauki kimanin minti 2-4.
- Ku bauta wa tsarin iyali a kan babban kayan aiki. Kada ku buge su da ruwan 'ya'yan lemun tsami har sai dai kafin ku bauta musu, in ba haka ba ya rushe kullun naman alade.
- A al'ada, ana amfani da wannan mai amfani a wuraren da aka yi wa guba, don haka idan kun kasance mai sutura don al'ada, wannan shine hanyar zuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 38 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 15 MG |
| Sodium | 69 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |