Orange zest ƙara haske dandano zuwa wadannan dadi cranberry muffins. Ana yin muffins tare da cranberries. Yankakkun pecans ko walnuts ƙara rubutu. Ka yi la'akari da cin ganyayyaki ko walnuts don wasu karin dandano.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda yankakken cranberries ne ko sabo
- 1 1/4 kofuna waɗanda sukari, raba
- 3 kofuna waɗanda duk-manufa gari
- 1 1/2 tablespoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin man shanu ko margarine
- 2 qwai, wanda aka zalunta
- 1 kofin madara
- 1 kofin yankakken pecans ko walnuts
- 1 tablespoon grated orange kwasfa
Yadda za a yi shi
- Yanke da tanda zuwa 400 F.
- Maganin mai ganyayyaki ko layi tare da takarda. (Game da 18)
- Kashe cranberries tare da gwanin 1/4 a cikin kwano; ajiye.
- A cikin kwano mai cakuda, hada gari, burodi mai yisti, gishiri, da sauran sukari sugar 1. Yanke a man shanu har sai cakuda yayi kama da ƙwayoyi.
- A cikin wani kwano hada qwai da madara; saro a cikin gari har sai da kawai moistened.
- A hankali a ninka a cikin kwayoyi da kuma kwasfa na fata da cranberries.
- Cika kayan da aka shirya na muffin game da kashi biyu bisa uku na cikakke.
- Gasa a cikin tanderun kafin 20 zuwa 25.
Tips da Bambanci
- Add karin orange zest da wasu kayan shafa orange don karin karin dandano.
- Don yalwata pecans ko walnuts, shimfiɗa su a cikin kwanon burodi a cikin dutsen guda. Gasa a cikin tanda na F F 350 na kimanin minti 6 zuwa 10, juya da motsawa akai-akai. Canja wurin su zuwa wani kwanon rufi ko tasa don kwantar. Lokacin da suka aikata za su duba dan kadan duhu kuma za su sami kayan ƙanshi.
- Yayyafa muffins tare da kirfa-sukari kafin yin burodi.
Za ku iya zama kamar
- Cranberry Orange Gurasa tare da Icing Orange
- Na gida Cranberry Gyada Gurasa
- Cranberry Suman Muffins
- Cranberry Suman Seed Muffins
- Cranberry Scones
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 179 |
Total Fat | 10 g |
Fat Fat | 2 g |
Fat maras nauyi | 3 g |
Cholesterol | 27 MG |
Sodium | 264 MG |
Carbohydrates | 21 g |
Fiber na abinci | 1 g |
Protein | 3 g |