Wannan gurasar burodi na Bulgarian Easter wanda aka sani da kozunak yana aiki a Kirsimeti da sauran lokuta na musamman. Wasu masu dafa sunyi gurasa da gurasa, yayin da wasu sunyi da shi sannan kuma sun sanya shi a cikin wani zane.
Gurasa shine wani muhimmin bangare na ayyukan addini a Yammacin Turai da wannan gurasa, wadda ta bayyana a teburin akan abin da ake kira ranar mafi tsarki na shekara - Easter - misali ne mai kyau.
Kozunak wani gurasa mai yisti ne mai yisti tare da raisins wanda ke kan iyaka tsakanin gurasa da kofi. Wasu sigogi suna nuna dashi na almond mai sliced, amma wannan shi ne yanki na yanki da kuma zaɓi.
Abin da Kayi Bukatar
- 4 teaspoons aiki bushe yisti
- 4 teaspoons sugar
- 1 babban kwai (ƙwalƙasaccen abu)
- 3/4 kofin
- madara mai yatsa (sanyaya zuwa 110 F)
- 3/4 kofin raisins
- 1/4 kofin rum
- Grated
- zest da ruwan 'ya'yan itace na 1 lemun tsami
- 1 kofin madara
- 1 kofin sukari
- 5 qwai masu yawa
- 1 teaspoon vanilla
- 9 kofuna waɗanda gari (duk-manufa, kamar)
- 1 teaspoon gishiri
- 2 ounci (1/2 sand) man shanu (narke)
- 1/4 kofin man kayan lambu
Yadda za a yi shi
- A babban kwano ko tsayawar mahaɗi, hada da yisti 4 teaspoons, 4 teaspoons sugar, 1 kwai da 3/4 kofin ruwan sha mai dumi kuma bari tsayawar, an rufe, a cikin wuri mai dadi na minti 40. A halin yanzu, sa 3/4 kofin raisins, 1/4 kofin rum, da zest da ruwan 'ya'yan itace na 1 lemun tsami a cikin wani karamin tasa don jiƙa.
- Heat 1 kofin madara da kuma 1 kofin sugar a cikin wani karamin saucepan har sai da dumi da kuma ajiye. Hada haɗin man fetur 2 na man shanu da kuma 1/4 kofin man fetur a cikin karamin kwano kuma ya ajiye. Rarrabe 2 daga cikin qwai 5, da tsayar da yolks don wanke wanke da wanke fata tare da sauran 3 qwai qwai da 1 teaspoon vanilla a cikin wani babban kwano. Fara ƙara cakuda madara mai dumi, to, man shanu-man fetur, ƙwai, kuma ya zubar da raisins ga cakuda yisti, hada har sai da gauraye.
- Sa'an nan kuma fara ƙara gari (watakila ba za ku yi amfani da shi ba) da gishiri 1 teaspoon, kuma ku durƙusa har sai sakamakon sulhu. Zai kasance m. Canja wuri zuwa babban tasa mai mai, juya kullu sau ɗaya don gashi biyu. Rufe tare da filastik filastik kunsa kuma bari tashi har sau biyu (1 zuwa 2 hours).
- Kusa ƙasa kullu kuma bari a sake tashi, an rufe shi, don 1 zuwa 2 hours ko har sau biyu. Heat tanda zuwa 400 F. Fita kullu da knead na tsawon minti 1 ko 2. Raba cikin rabi. Raba kowane rabi zuwa kashi 3 kuma ya yi amfani da takarda a kan takarda. Rufe tare da filastik filastin shafawa kuma bari tashi game da minti 30. Brush da ajiye kwai yolks da sliced almonds, idan amfani. Gasa game da minti 30, ko har sai launin ruwan kasa mai launin ruwan zafi da kuma ma'aunin thermometer da take karantawa 190 F. Cire daga tanda, cire daga kwanon rufi kuma bari kwantar da hankali a kan tarkon waya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 129 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 67 MG |
| Sodium | 83 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |