Akwai wani abu don haka zato game da sassaƙa! Su cikakke ne tare da shayi ko kofi kuma suna da girma a cikin duk abincin karin kumallo ko brunch baza. Ku bauta musu da wasu naman alade da kuma qwai don cin abinci mara kyau!
Hada da kyau na wani scone tare da dreaminess na kabewa yaji, YES KASHI! PSLs, za ka iya ƙaunace su ko ka ƙi su, amma babu wani ƙaryatãwa, waɗannan launi suna da dadi!
Wadannan daɗaɗɗɗa mai sauƙi kuma narkewa cikin bakinka alamar albarkun suna da sauki sauƙaƙe tare da bulala. Wannan girke-girke yana sanya karamin tsari na kasusuwa, amma idan kun yanke su a cikin karami triangles to, za ku sami tons na ciji-sized beauties!
Hanyar mafi sauki ta yanke su ita ce ta fitar da kullu a cikin babban masauki. Yanke da layuka sannan kuma ginshiƙai don haka kana da murabba'ai. Yanke kowannen sassan a kan zane don yin kananan triangles! Zaka kuma iya mirgine kullu a cikin da'irar kuma yanke shi kamar nau'i.
Makullin shine kada ku yi aiki da kullu, don haka man shanu na man shanu zai narke lokacin dafa!
Gishiri ga waɗannan kasusuwa ma sauqi ne don haɗuwa tare. Maple syrup yana ƙara babban dandano. Hakanan zaka iya yin glaze ba tare da maple syrup ba; kawai ƙara cikin 4 more Tablespoons na madara maimakon!
Kuna iya kwantar da gashin kan kankara ko zaka iya tsoma su a cikin wannan kirki!
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari
- 1 tablespoon kabewa kek yaji
- 1/2 kofin launin ruwan kasa
- 1 1/2 teaspoons yin burodi foda
- 1 teaspoon gishiri
- 1 sanda man shanu (cubed)
- 3 tablespoon nauyi cream
- 1/2 kofin kabewa puree
- 2 teaspoons cire vanilla
- 1 kwai
- Ga Glaze:
- 1/4 kofin maple syrup
- 2 tablespoon madara
- 2 kofuna waɗanda powdered sukari
Yadda za a yi shi
- Yi amfani da tanda zuwa digiri 400. Idan kana da saiti na convection, yi amfani da shi!
- Hada dukkanin sinadarai mai ƙanshi a cikin babban kwano. Haɗa man shanu tare da gurasar bishewa ko hannayenku kuma ku haɗu har sai ya zama gishiri. Yi hankali kada ku yi haɗuwa, ko don samun man shanu sosai dumi idan kuna amfani da hannayenku.
- Whisk da sinadaran sinadaran tare da ƙara su zuwa bushe. Knead dan kadan don samar da kullu mai laushi.
- Nada fitar da kullu a kan mai tsabta, tsararru mai zurfi a cikin takarda mai tsayi na 1/2 inch. Yanke cikin murabba'i, sa'an nan kuma a cikin kwakwalwa.
- Sanya kowane ɓoye a kan takarda mai laushi. Gasa ga minti 10-12 ko kuma sai ɗan kwantar da hankali ya fito da tsabta.
- Bari sanyi sanannun murmushi a kwantar da ruwan sanyi.
- Whisk tare da sinadarai masu sinadarai, dashi a kan murfofi. Tabbatar da sanannen sanyaya
- Kuna iya adana a cikin akwati na iska, amma idan sun kasance cikakke sanyaya!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 489 |
| Total Fat | 27 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 94 MG |
| Sodium | 290 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |