Wannan mai dadi dankalin turawa, pierogi girke-girke ne kayan zaki pierogi. Har ila yau, cikawa yana da kyau ga kowane nau'i na cikawa ko crepe ( nalesniki , pierogi, and uszka ) . Sweet dankali suna samuwa a kowace shekara, amma wannan zai sa kayan zaki mai ban sha'awa ga fall da hunturu din din da bukukuwan. Bayan tafasa waɗannan, kuɗa su cikin man shanu har sai sun sami launi na zinariya. Sa'an nan kuma yayyafa su da kirfa sugar. Delicious!
Abin da Kayi Bukatar
- Sweet Dankali Ciko:
- 5 fam dankali mai dadi (peeled da cubed, dafa shi sai m da har yanzu zafi)
- 8 oganci ricotta
- 1 teaspoon kirfa
- 1/2 teaspoon Ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 teaspoons brown sugar (duhu, cushe, ko fiye don dandana)
- Salt dandana
- Pierogi Kullu:
- 1 girke-girke
- Yankin Pierogi na Georgia
Yadda za a yi shi
- Riki da cuku a rukunin babban kwano. Rice da zafi dafa shi dadi dankali a kan cuku. Add kirfa, ginger, allspice, nutmeg, cloves, sukari da gishiri kuma haɗuwa sosai. Bari sanyi gaba daya kafin ciko pierogi.
- Shirya girke-girke na Georgia a Pierogi yayin girkewa yana dafa. Yin amfani da saiti 1/2-inch kuki, bi wadannan matakai don mirgine, yanke, cika da kuma dafa pierogi .
- Bayan tafasa, ka sa a cikin man shanu mai narkewa har sai zinariya a garesu. Gilashi da kuma yayyafa da kirin sukari da kuma mai dafaren guba mai guba, idan an so, don kayan zaki na musamman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 399 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 15 MG |
| Sodium | 235 MG |
| Carbohydrates | 81 g |
| Fiber na abinci | 12 g |
| Protein | 11 g |