Creamy Tarragon Sauce Recipe

Cikakke da tarragon da ƙanshi , cakulan, da Basil tare da tang na kirim mai tsami , wannan tsinkar nama shine cikakke ga kaza, naman alade ko naman sa.

Abin da Kayi Bukatar

• 1/4 kofin man shanu (ko margarine)
• 1 tablespoon gari (duk-manufa)
• 1 kofin madara
• 1/2 kofin kirim mai tsami
• 1 teaspoon tarragon (dried)
• 1 teaspoon chervil (dried)
• 1 teaspoon Basil (dried)
• 1 teaspoon tafarnuwa foda
• 1/2 teaspoon gishiri
• 1/2 teaspoon barkono barkono (ƙasa)

Yadda za a yi shi

1. Narke man shanu a matsakaici saucepan a kan matsakaici zafi; saro a gari. Cook 1 zuwa 2 mintuna ko har gari ya zama launin ruwan kasa. A hankali ƙara madara; saro har sai gari ya watsar da gari. Ci gaba da dafa, motsawa kullum, har sai miya thickens.
2. Dama a kirim mai tsami, tarragon, chervil, Basil, tafarnuwa foda, gishiri, da barkono. Ajiye a cikin akwati na iska a cikin firiji. Bada umarnin don bautawa.
3. Don bauta, canja wurin sauya zuwa matsakaici saucepan. Cook a kan zafi mai zafi 3 zuwa 5 da minti ko har sai mai tsanani, ta hanyar motsawa lokaci-lokaci. Ku bauta wa dumi da nama.

Recipe Source: by Leisure Arts (Leisure Arts)
Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	103
Total Fat	7 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	12 MG
Sodium	173 MG
Carbohydrates	8 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)