Idan ka yi tsattsauran sha'awar gratin dankalin turawa a gidan cin abinci ko gidan abokantaka sai kawai ka fuskanci fushi mai zafi da launin toka, da dankali, an yi maka girke. Mu 'yan marucin dankalin turawa sun haɗu don su koyar da duniya game da ma'anar dankali da aka dafa a cikin kirim da gishiri. Dole su yi gasa fiye da sa'a daya, dole ne cream ya kasance mai yawan gaske, dole ne a danƙa dankali a kan tsaka-tsalle kuma a juye shi, da kuma ganye da barkono kawai, don Allah.
Wannan girke-girke za a iya taso sama ko ƙasa idan an buƙata.
Abin da Kayi Bukatar
- 6 lb. dankali (Russet ko
- Yukon Gold ne lafiya)
- 2 zuwa 3 c. nauyi cream
- 1 tsp. gishiri (ko don dandana)
- Fuskantar baƙar fata (ko don ku ɗanɗana, freshly ground)
- 1 zuwa 2 c. cuku cakuda (4 zuwa 8 oz kamar su Emmentaler ko
- Gruyere )
- Wabin: marjoram ko sauran ganye
Yadda za a yi shi
1. Domin wannan adadin gratin, inch 9 na inch 13, ƙwallon ƙaran yana da kyau. Kasa dankali da yanki da hannu 1/8 inch lokacin farin ciki. Kada kuyi haka a cikin abincin abinci, tun da yake suna raguwa sosai.
2. Layi sama da dankali a layuka a fadin kwanon rufi, ba lebur a kasa ba. Ya kamata su zauna a dakin zama kuma a yi la'akari da layuka, kamar a gidan wasan kwaikwayo. Sauran iri iri daban-daban dankali a cikin jere guda, kuma tabbatar da kowane rabuwa an rabu da ita daga 'yar'uwarta (tabbatar da cewa dukkanin fashewar sun lalace tare da juna, in ba haka ba zasu iya shafan cream).
Duba hoton.
3. Lokacin da kwanon rufi ya cika, zaka iya tura layuka zuwa matsayi na tsaye kuma ya kara dankali a cikin kwanon rufi.
4. Cika da kwanon rufi da rabi zuwa kashi biyu bisa uku tare da kirim, a kan dankali. Salt (Na fara da teaspoon daya) da barkono. Kuna so ku yayyafa dan marjoram kadan, sabo ne ko kuma ya bushe.
5. Gasa a cikin tanda mai zafi (375 ° F) na sa'a ɗaya, sa'an nan kuma yayyafa cuku a sama kuma gasa har sai dankali ke da tausayi lokacin da aka haɗi tare da cokali mai yatsa.
Bayanan kula: Lokacin yin burodi ya bambanta da irin dankalin turawa, hawan da kake zaune da kuma yadda zafi tayinka yake. Yayi amfani da shi kimanin minti 90, duk da haka yawancin littattafai masu yawa sun ce minti 45, yana ƙone ni.
Wannan ba abinci mara kyau ba ne, amma ba ya aiki sosai da madara, saboda haka watakila zaka iya yin shi sau ɗaya ko sau biyu a shekara a matsayin kulawa ta musamman. Kuna iya barin cuku idan kana so.
Hakanan zaka iya rufe launi tare da tsare a cikin tsakiyar lokacin yin burodi idan ya zama launin ruwan kasa. Cire shi kafin ka ƙara cuku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 613 |
| Total Fat | 36 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 9 g |
| Cholesterol | MGG 111 |
| Sodium | 500 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 7 g |
| Protein | 15 g |