Kuna da man shanu. Kuna da shi. Amma shin kun taba yin kokari don yin man shanu a madadin ku? Wannan bashi shine haske da crunchy, tare da yalwar kirki da sallar kirki mai ban sha'awa.
Kada ka rikita wannan girke-girke tare da kirkiro kirki, wanda yake kama amma ba daidai ba. Kwanancin maniyyi sukan fi da soda burodi, wanda ke dauke da alewa kuma ya ba shi haske, rubutun da ya fi dacewa. An yi amfani da birane na kirki a yayin da suke kwantar da hankali, don haka sai alewa ya zama matukar bakin ciki (kuma ya zama mai laushi, don haka sunan). Wannan bashi ne, don haka ba ya ƙunshi soda burodi kuma ba a ja shi yayin sanyaya. Saboda haka, sakamakon karshe zai zama mai zurfi kuma yana da ƙananan crunchy, ɗan gajeren rubutu. Idan kana so ka gwada kwatankwacin, ka yi wannan girke-girke sannan ka gwada girke-girke na kayan yaji na koshin daji da ke daɗin ƙanshi .
Wannan kyauta yana da kyau a kan kansa, ko kuma za ku iya tsoma mutum shards a cikin duhu cakulan don har ma mafi indulgent bi da. Yi kokarin gwada shi da kuma ƙara shi zuwa gwangwani cakuda, yayyafa shi a kan truffles, ko yin amfani da shi a matsayin zane-zane don cupcakes ko wuri!
Abin da Kayi Bukatar
- 1 kofin / 9.5 ociji crunchy gyada man shanu
- 1 kofin / 7 oganci sugar
- 1/3 kofin / 3.66 inji na syrup mai haske
- 1/3 kofin ruwa
- 1 kofin salted kirki ba
Yadda za a yi shi
1. Don yin wannan gishiri, shirya 9x9-inch yin burodi kwanon rufi ta hanyar ɗaure shi da alfanin aluminum da kuma rubutun da bango tare da mai dafaffen dafa abinci. Ajiye don yanzu.
2. Hada sukari, masarar masara da ruwa a cikin matsakaiciyar sauƙi a kan matsakaiciyar zafi. Jira tare da roba spatula yayin da sugar dissolves.
3. Ku rufe murfin tare da murfi kuma ku bar cakuda don tafasa don minti 2-3, sa'annan ku kwance kwanon rufi kuma ku saka katako mai kwari .
Ci gaba da dafa shi da alewa, yin motsawa lokaci-lokaci don hana shi daga mummunan wuta, har sai cakuda ya kai 305 digiri Fahrenheit. Wannan tsari ya dauki kimanin minti 15-20, dangane da gwanonka da kuka.
4. Da zarar cakuda ya kai yawan zazzabi mai kyau, cire kwanon rufi daga zafin rana kuma da gaggawa ya motsa a cikin man shanu da cakula da salun bala. Dama har sai duk abin da ke da kama, to, ku zub da alewa a cikin kwanon abincin. Yi amfani da samfurin maileda don yada shi a cikin wani lokacin kauri.
5. Ka bar candy zauna na 'yan mintuna kaɗan, kuma idan ya fara farawa amma har yanzu mai taushi ne, zai iya ci gaba da zama a cikin murabba'ai tare da wuka mai laushi wanda aka yadu da ba tare da mai dafa ba.
6. Yi izinin sarƙar don kwantar da hankali a cikin ɗakin ajiya, don akalla awa daya. Da zarar sanyi, rabu da shi tare da kayan da aka zana a baya don ku sami ƙananan murabba'i.
7. Ajiye Gurasar Macijin Toso a cikin akwati mai iska a dakin da zazzabi har tsawon makonni biyu.
Danna nan don duba duk abin da ke cikin Candy Recipes!
Danna nan don duba duk abincin kirkiro Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 15 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 0 MG |
| Sodium | 152 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |