Gilashin Gilashin Ƙasa

Gilashin Gurasar Gilashi wani nau'i ne mai juyayi, mai saurin sauye-sauye na fatar kirkiro na kirki. Ina kiran wannan "gilashin gilashi" saboda an dakatar da kirki ba a cikin wani kyakkyawan kyan gani wanda ke da gilashi.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda sukari
• 1/2 kofin ruwa
• 3/4 kofin masarar syrup (haske)
• 2 1/4 kofuna waɗanda bala (salted da gasashe)
• 1 bakaken man shanu (unsalted)
• 3/4 teaspoon gishiri
• 1 teaspoon
• samfurin vanilla

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum da kuma yaduwa da kayan rigakafi tare da fom din mai dafa.
2. A cikin wani ma'auni na 4-quart, hada sukari, ruwa, da masarar masara mai haske, da kuma sanya kwanon rufi a kan zafi mai zafi. Dama har sai sukari ya rushe, sa'annan ya ɗaga zafi zuwa matsakaici-sama kuma saka sautin katako.
3. Kashe zane a kan matsanancin zafi har ya kai 260 F (126 C). A wannan lokaci, ƙara kirki, man shanu, da 3/4 tsp na gishiri, da kuma motsawa da kyau. Juya zafi zuwa ƙasa zuwa matsakaici.

1. Gasa murya, yin motsawa akai-akai, har sai ta kai 295 F (146 C). A lokacin dafa abinci, zai fara launin launi na zinariya kuma ya fara jin ƙanshi kamar sukari.
2. Da zarar alewa ya kai 295 F, cire kwanon rufi daga zafi kuma ƙara vanilla kuma motsa shi cikin.
3. Cire sutura daga kan abincin da aka shirya da kuma yada shi a matsayin mai zurfi kamar yadda ya kamata.
4. Bari raguwa ta huta don 'yan mintoci kaɗan, har har yanzu har yanzu yana iya zamawa amma ba ta da zafi. Idan kana da safofin martaba mai cin gashin kayan abinci, za ka iya so su sanya su don kare hannunka daga zafi. In ba haka ba, baza hannuwanku ba tare da yin amfani da kayan aiki ba. Da farko dai fara fara jan hankalin tsakanin hannayenka, yayinda za a iya cire shi kamar yadda ya kamata. Lokacin da bazaka iya ƙarawa ba, bari shi kwantar da hankali a cikin dakin da zafin jiki.
5. Da zarar kwantar da hankali, karya raguwa cikin kananan guda don bauta. Idan kuna so, za ku iya tsoma ɗayan a cikin cakulan don kyakkyawan canji. Ajiye Gilashin Gilashin Gilashi a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu. Idan kana zaune a cikin wani wuri mai laushi, za ka iya ganin cewa kullunka ya zama mai laushi da tsayi a tsawon lokaci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	380
Total Fat	17 g
Fat Fat	3 g
Fat maras nauyi	8 g
Cholesterol	3 MG
Sodium	7 MG
Carbohydrates	53 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)