Wannan m, m cake aka yi tare da tsare-tsaren fig da pecans. Fasa wannan bishiya mai ban sha'awa da buttery caramel glaze ko vanilla icing .
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 1 1/2 kofuna waɗanda haske launin ruwan kasa sugar, cushe
- 2 teaspoons yin burodi soda
- 1/2 teaspoon gishiri
- 1 teaspoon ƙasa kirfa
- 1 teaspoon ƙasa nutmeg
- 1/2 teaspoon ƙasa allspice
- 4 man shanu, melted
- 1/2 kayan lambu mai kayan lambu
- 3
- qwai, dukan tsiya
- 1 kofin buttermilk
- 2 teaspoons cire vanilla
- 1 kofin garkuwar ɓauren
- 1 kofin yankakken pecans
Yadda za a yi shi
- Heat mai zafi zuwa 325 °. Man shafawa da gari a gilashi 12-kofin Bundt ko tube cake kwanon rufi ko fesa tare da yin burodi.
- Hada gari, sukari, soda burodi, gishiri, da kayan yaji a cikin babban kwano; ƙara man shanu da man da kuma doke da kyau.
- Ƙara qwai da kuma doke har sai da blended.
- Beat a buttermilk da vanilla.
- Jira a cikin karewa da yankakken pecans.
- Zuba a cikin kwanon burodin da aka shirya; gasa na tsawon minti 55 zuwa 60, ko kuma sai har sai ɗan kwantar da hankulan ɗan adam ko jariri da aka saka a cikin cake ya fito da tsabta.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 391 |
Total Fat | 27 g |
Fat Fat | 7 g |
Fat maras nauyi | 14 g |
Cholesterol | 75 MG |
Sodium | 378 MG |
Carbohydrates | 36 g |
Fiber na abinci | 2 g |
Protein | 4 g |