Wannan shi ne fudge-like frosting, cikakke ga wani kayan yaji cake ko launin ruwan kasa sugar cake. Zai zama mai girma a kan cakulan cake da.
Yi amfani da wannan caramel da sanyi zuwa kankara mai daɗin ƙanshi, da kayan shafa, ko irin wannan wuri. Sauke spatula a cikin ruwan zafi idan sanyi ya zama mai ƙarfi da wuya a yada.
Abin da ake girkewa: Fluffy Caramel Cream Chest Frosting
Abin da Kayi Bukatar
- 3 kofuna waɗanda launin ruwan kasa sugar (cushe, haske)
- 2 tablespoons masara syrup
- 3 man shanu na tablespoons
- 1 dash na gishiri
- 3/4 kofin cream
- 1 teaspoon vanilla
Yadda za a yi shi
- A cikin babban saucepan, hada sinadarai da haɗuwa da kyau don haɗuwa. Ku zo zuwa tafasa; rufe kuma dafa minti 3.
- Buga kuma dafa zuwa 238 ° a kan ma'aunin katako mai sutura ko har sai siffar m ball lokacin da aka sauke cikin ruwan sanyi. Cool na minti 3.
- Beat har sai lokacin farin ciki da karba. Ya kamata ya fara rasa girmansa.
- Yada a kan yadudduka da kuma tarnaƙi na cake.
- Yayinda kake yin sanyi da cake, sanyi zai zama mawuyacin hali. Ƙara ƙaramin ruwan zafi a duk lokacin da ya cancanci yin shi wanda ba za a iya canjawa ba. Yi amfani da spatula a cikin ruwan zafi don sassaukar da sanyi idan an buƙata.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3552 |
| Total Fat | 99 g |
| Fat Fat | 63 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 293 MG |
| Sodium | 438 MG |
| Carbohydrates | 685 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |