Kofi mai mahimmancin espresso ko cafe abin sha ne a Spain, inda cafeterias yake a kowane titin titi. Suna sayar da cafe canario ko cafe bombon, wanda shine shahararren abincin da aka yi da kofi da madara madara.
Sarki Philip V, wani sarki Mutanen Espanya an yi imanin cewa ya kawo kofi ga Spain a shekara ta 1700 kuma a cikin 'yan shekarun nan, ana shan kofi a dukan faɗin ƙasar. Yanzu, yana da hankulan ganin Mutanen Espanya na sha abincin sha, tare da kofi tare da mai zafi mai zafi don karin kumallo da kuma ragowar espresso da sauran rana - da safe, don gama abincin dare, a tsakiyar tsakar rana don abokan cinikin su, kuma tare da ficewa na giya don kawo ƙarshen abincin dare na Mutanen Espanya . Wannan kofi!
Kofi tare da Milkyayyun Milk: Mai Kyauta
Spaniards kamar sali, kuma a kullum, ƙara sukari ga duk abincin kofi. Wannan girke-girke shine abin sha na sha kofi kuma ana jin dadin shi a matsayin kayan zaki. Ana kwantar da magungunan espresso na farko a cikin gilashi, to, an kara madara madara. Kuskuren da aka tsallake sama da gilashi.
Kofi na cafe da aka haɗa da launi, rum, ko barasa a Spain ana kiranta carajillos, amma asali cafe canario girke-girke ba shi da giya a cikinta. An kira shi sau da yawa kamar café canario saboda yana da shahararren sha a cikin Canary Islands. Duk da haka, an kira shi café bombon saboda yana da dadi da wadata-dandana kamar kayan zaki. Shirya wannan kofi don ƙare abinci na musamman a maimakon kayan zaki, ko kuma yin amfani da kukis don har ma da jin dadi. Kawai tuna da yin amfani da madara mai yalwaci maras kyau, ba madara madara ba.
Abin da Kayi Bukatar
- 9 ounce (250 g)
- 1/4 teaspoon cire cire
- 8 oganci (250 ml). espresso kofi
- 9 ounce (250 g.) Madara madara, dukan ko tsinkaye *
- Da dama teaspoons
- koko foda
Yadda za a yi shi
- Yarda da kirim tare da mahaɗin mahaɗin (ƙara karar cirewa) har sai ya samar da tashe-tashen hankula. Idan ka wuce gaba, ka rufe kwano da ƙuƙwalwar filastik kuma ka ci gaba da yin sanyi har sai da shirye ka bauta.
- Brew 8 oci na espresso kofi (ta yin amfani da mai sauƙi mai kwakwalwa, mai inji, ko kuma jaridar Faransa).
- Zuba ruwan kofi a cikin ƙananan kofuna na gilashi hudu. Zuba ruwan madara a cikin kofuna, rarraba shi daidai tsakanin hudu. Saboda madara mai raguwa yana da nauyi, zai nutse zuwa kasa. Top tare da tsinkayen kirki.
- Yayyafa koko foda a saman kuma ku bauta tare da cokali. Tunatar da baƙi don motsa abin sha sosai, don haɗakar da mai dadi, madara mai raɗaɗi, da kirki mai guba a cikin kofi mai karfi.
Barraquito Especial ko Complete
Kuna so ku gwada wani motsa jiki mai ban sha'awa na Mutanen Espanya? Barraquito yana daya daga cikin sunayen da aka ba wannan kofi mai sha a cikin Canary Islands ko Las Canarias yayin da Mutanen Espanya suke magana da su.
Wani shafe-shafe na musamman ko barraquito completo ya hada da wani ɗan itacen kirnam (ko dukan itacen kirnam), wani ƙananan lemun tsami da lemun tsami da kuma zubar da jinin mai kyauta na Spani, Licor 43 .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 433 |
| Total Fat | 29 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 94 MG |
| Sodium | 112 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |