Amfanin Almake na Almondan Almondan - Gató de Almendras Mallorquin

Kodayake wannan nau'i na musamman ya zama haɗin kayan abinci na Faransa da Mallorcan kuma ya samo asali ne a karni na 18, mutanen Mallorcan suna girma da kuma cin abinci tare da almonds har tsawon ƙarni. A gaskiya ma, almonds daga Mallorca suna da kyakkyawan suna saboda kasancewa mai kyau, kuma akwai nauyin almonds fiye da dari daga tsibirin.

Zai zama sauƙin shirya a cikin ƙasa kadan da sa'a daya idan kuna da qwai, almonds, lemun tsami, da sukari a cikin gidan abincin. Guda almonds, yayyafa ruwan lemun tsami da kuma buga tare da yolks da kuma haɗuwa a cikin fata. Gasa kuma kana da kayan zaki mai kyau. A Mallorca, ana amfani da ita da almond ice cream. Umurni na shirye-shiryen don saurin almond mai sauƙi ya bayyana a karkashin girke-girke.

Abin da Kayi Bukatar

• Cake:
• 6 qwai masu yawa
• 1 kofin / 200 grams
• sugar (granulated)
• 7 ounce (200 grams) almonds almonds
• 1 lemun tsami, zested
• Garnish: powdered sugar
• Almond Ice Cream:
• 12 ounce / 354 milliliter iya
• madara mai tsabta
• 2 teaspoon zuma
• Siffar 1/300 mai laushi
• Jirgin "Jijona"

Yadda za a yi shi

Cake ko Gató

1. Yanke tanda zuwa 360F (180C) digiri.
2. Man shafawa a cikin kwanon rufi na ruwa kamar 8 inci (22 cm) a diamita. Idan ba a samuwa kwanon rufi na springform ba, yi amfani da gilashin gilashi.
3. Guda almonds a cikin wani abincin abinci ko mai zub da jini. Yi amfani da almonds mai yaduwa tare da cire fata don rage lokacin shiri. Idan amfani da dukkan albarkatun almond, blanch na farko, sa'an nan kuma bawo, bushe da kara. Bi umarninmu mai sauƙi akan yadda zaku iya bin alkama.

1. Grate ramin rawaya na lemun tsami, wanda ake kira zest, ta amfani da "micro planer" ko grater. Yi hankali don kauce wa pith, da fararen fata, na fibrous membrane a ƙasa domin yana da haushi.
2. Rarrabe yolks da fata daga cikin qwai zuwa matsakaicin matsakaicin matsakaici biyu.
3. Zuba gwargwadon sukari a cikin kwai yolks kuma ta doke a sama har yolks sun yi haske a launi da karuwa. Ƙara ƙasa almonds da lemun tsami zest kuma haɗuwa da kyau tare da cokali ko spatula.
4. Beat da ƙwallon ƙafa a cikin tuddai a cikin wani kwano. Sa'an nan, a hankali ninka da fata cikin kwai gwaiduwa cakuda.
5. Yi zub da ruwa a cikin kwanon greased kuma gasa a raga na tsakiya na kimanin minti 30, ko kuma har sai dan haske zai fito da tsabta idan an saka shi a tsakiyar.
6. Bada damar kwantar da hankali, to, kuyi wuka a kusa da wani kwanon rufi kuma ba tare da kunnawa ba. Yayyafa saman tare da sukariyar sukari kafin yin hidima.

Almond Ice Cream

1. Sanya madarar madara mai yaduwa a cikin injin daskarewa don awa 24.
2. Yin amfani da cokali mai yatsa, yayyafa turron cikin kananan guda a cikin tasa. Bude madara mai yalwaci kuma zai sanya kayan cikin wani kwano. Yi wasa a sama ta amfani da lasin lantarki har sai madara fara karuwa a ƙara. Duk da yake ci gaba da doke, zuba cikin zuma. Mix a cikin guda na m turron tare da cokali katako ko spatula.
3. Ciyar da cakuda a cikin wani daskarewa mai daskarewa ko kwano Pyrex. Bayan sa'a daya, cire daga daskarewa kuma haɗuwa don karya sama. Yi haka don tsawon sa'o'i 3-4 har sai turron ya cika kuma ya haxa cikin madara.
4. Ku bauta wa gató ko cake tare da hawan almond ice cream.