Kwaran Cake

Idan kana neman musamman da kayan lambu mai laushi ganyayyaki, ban da misali mai laushi, kalli wannan kullun da ke dafaccen cake. An yi wannan lalacewar ta hanyar daɗaɗɗen pecans, kirim mai tsami, da kuma caramel sauce don sa shi a kan mafi kyau.

Wannan girke-girke yana kira ga gilashin caca 6 na cin nama don yin kowane wuri.

Abin da Kayi Bukatar

• Ga Sugared Pecans:
• 1 kwai fari
• 1 1/2 teaspoon ruwa
• 1/2 kofin sukari
• 1/2 teaspoon gishiri
• 3/4 teaspoon kirfa
• 1/2 laban pecans (halves)
• Ga ƙwayoyin Cake Cake Dry Sinadaran:
• 3 kofuna
• gari
• 2 kofuna waɗanda sukari
• 2 teaspoons yin burodi foda
• 2 teaspoons yin burodi soda
• 1 teaspoon gishiri
• 1 1/2 teaspoons kirfa
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon Ginger
• Ga ƙwayoyin Cake Cake Wet Sinadaran:
• 4 qwai
• 1 kofin man shanu (narke da sanyaya, ko 1 kofin kayan lambu)
• 1 zai iya yin kabewa (cikakke mai kwakwalwa, ko 15 ounce na sabo ne puree)
• Ga Kayan Gudun Gishiri:
• 4 kirim mai tsami (dakin zafin jiki)
• 1/2 kofin powdered sukari
• 1 teaspoon cire mota
• 3 zuwa 4 teaspoons madara
• Ga Caramel Sauce:
• 1/2 kofin man shanu
• 1 kofin
• Brown sugar
• 1 kofin nauyi
• cream

Yadda za a yi shi

Na farko, Yi Sugared Pecans:

1. Turar da aka yi da ita a digiri na digiri F.
2. Tare da cokali mai yatsa, ta doke kwai fari da ruwa.
3. Hada gishiri, kirfa, da sukari a cikin jakar filastik.
4. Sanya pecans a cikin cakuda kwai. Cire tare da cokali mai slotted don farfaɗo karin ruwan danshi.
5. Sanya cikin jakar da girgiza. Gasa ga tsawon minti 30 zuwa 45, a cikin kwanon rufi, wanda ke motsa kowane minti 15. Ajiye.

Kusa, Ka Rasa Gurasar Cake:

1. Turar da aka yi dashi zuwa digiri 350. Man shafawa da gari 6 kofin Bundtlette cake kwanon rufi.

1. A cikin babban kwano tare da waya whisk, hada da busasshen sinadaran.
2. A cikin karamin kwano, hada sinadaran musa. Hannun hannu har sai an haɗa shi.
3. Add sinadaran sinadaran shafawa. Mix har sai kawai hade.
4. Cokali a cikin shirye 6-kofin Bundtlette kwanon rufi.
5. Gurasar Gurasar Gurasa Na Ciki na 20 zuwa 30.
6. Cool a cikin kwanon rufi a kan tara waya na minti 10. Cire Gwanin Lafaran Ciki daga kwanon rufi da kuma gama sanyaya a kan tara.

Yayinda Cakes Shin Baking Make Cream Cheese Glaze:

1. Beat cuku har sai da kirim mai tsami.
2. Beat a cikin sukari. Dama a cikin vanilla. Add 3 teaspoons madara. Daidai hada.
3. Ƙara karin madara don samun daidaitattun ra'ayi don direbobi.

A ƙarshe, Yi Caramel Sauce:

1. Narke man shanu a cikin babban saucepan.
2. Ƙara sukari kuma motsa kan zafi kadan har sai an narkar da shi.
3. Ƙara zafi da tafasa don minti 3.
4. Cire daga zafin rana da kuma lokacin da kumfa ya rage, saro a cream. Ya sanya kofuna 1-1 / 2.

Domin Bautar:

1. Jagora wasu hatsi na caramel a kan farantin.
2. Sanya daya daga cikin Gurasar Rawan Cake a kan miya.
3. Kwanan nan mai kullun da / ko cokali mai yalwa Cote Cheese Gilaze a kan kuma a saman saman cake. Bada izinin tafiya a tsakanin bangarori. Jagora da karin caramel akan saman gilashi.
4. Sanya a cikin inji na lantarki da zafi don 15 zuwa 20 seconds, dangane da watsi da microwave wattage.
5. Yayyafa abincin da ke kewaye da farantin da kuma saman cake kafin yin hidima.

Tushen girke-girke

• Don ajiye lokaci, zaka iya yin pecans, da wuri, gilashi da caramel sauya a farkon rana.