Kuna iya tsammanin za ku iya yin ricotta cake tare da gishiri na cake, amma zaka iya yin amfani da haɗin guraben abinci na yau da kullum da kuma yin ricotta cake. Wannan girke-girke yana farawa da launin ruwan rawaya wanda zaka iya samun a kantin sayar da kayan kaya da kuma hada cakuda ricotta.
Akwai yalwar girke-girke a can don ricotta cake. Wasu suna nuna wasu dandano kamar su rasberi ko lemun tsami.
Karin bayani kan Ricotta Cuku
Ricotta cake ya hada da cuku'in ricotta, wanda shine cakulan da aka yi daga whey wanda aka rage daga samar da cuku. Anyi shi ne ta hanyar sarrafawa sunadarai, albumin, da globulin, wadanda aka bar bayan anyi amfani da casin don yin cuku. Ricotta tana nufin "cinyewa," kuma cuku ya samo ta hanyar wucewa da ruwa ta hanyar zane mai kyau don haka an bar curd a baya. Yana kama da ƙwallon gida a cikin ruwa ta hanyar zane mai kyau don haka an bar curd a baya. Yana kama da ƙwallon gida a cikin rubutu kuma yana iya canza nauyin abun ciki. Yana da dandano mai dadi.
Sakamakon shi yana komawa zuwa Girman Girma a Italiya. A al'ada, an yi shi da whey da kuma karamin madara. A {asar Amirka, ricotta mai yawan madara ne mai sanannen da ake kira "ricottone." A dafa abinci, ana amfani dashi a matsayin wani ɓangare na abinci na Italiyanci, ko kuma a cikin cakuda da cannolis. Lokacin da aka haxa shi tare da qwai da kuma dafa shi hatsi, shi ne cibiyar tsakiya na Neapolitan, wanda ke da mahimmanci na Italiyanci.
More Types of Ricotta Cuku
Akwai nau'o'i daban-daban na cakuda ricotta, kuma an yi su ta hanyoyi daban-daban kamar yin burodi, salting, shan taba, da kuma karin ƙanshi. Sun hada da wadannan:
- Ricotta salata mai ƙarfi ne, mai gwaninta iri-iri na ricotta wanda aka salted kuma aka bushe, sau da yawa ana sare ko kuma an shafe shi a kan abinci. An sayar da shi a cikin ɓangaren hawan keke.
- Ricotta infornata, wanda aka fi sani da ricotta al forno, ya yi ta yin burodin ricotta har sai an yi amfani da ɓawon ko kuma ya zama launin ruwan kasa a ko'ina. Irin wannan ricotta ya fi yawanci a Sicily da Sardinia.
- Ricotta mai girma, wanda yake kama da ricotta infornata, an kyafaffen ricotta.
- Ricotta forte, wanda ake kira ricotta scanta, shine salted, mai laushi mai laushi mai laushi da za a iya smeared akan gurasa.
Abin da Kayi Bukatar
- 1 kunshin nau'in cake na launin rawaya
- 1 kofin sukari
- 1 teaspoon vanilla
- 4 qwai
- 2 ricotta
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Grease wani oblong 13- by 9-inch kwanon rufi.
- A cikin kwano, hada ricotta, sugar, qwai, da vanilla. Sa'an nan kuma ƙara nauyin cake na launin rawaya.
- Mix sinadaran sosai.
- Canja wurin cakuda zuwa kwanon rufi.
- Gasa ga minti 55 zuwa awa daya.
- Cool da cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 343 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 156 MG |
| Sodium | 262 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 0 g |
| Protein | 18 g |