Wannan tasa yana ɗaya daga cikin shahararren Sabuwar Shekara na kasar Sin. Yana da dadi, mai sauƙi, mai sauƙi don yinwa da gaske. Wannan tasa ne musamman cikakke lokacin da kake da yawa yin jita-jita don shirya don cin abinci na Sabuwar Shekara na kasar Sin kamar yadda za ku iya yin wannan tasa sosai da sauri.
Abu mai girma game da wannan tasa ne zaka iya ɗaukar dukkan nau'ikan da ke cikin karfin ku na gida. Ba ma buƙatar ka je zuwa Asiya ko manyan kantunan kasar Sin don sayen wani sinadaran. Abinda daya shine shinkafa shinkafa amma sherry sherry ya zama daidai.
"Sixi 四喜" a cikin harshen Sinanci yana nufin "farin ciki huɗu" ko "farin ciki guda hudu", wanda ma'anar ma'anar farin ciki ne. Saboda haka, kamar yadda ka sani, jama'ar Sin suna son yin jita-jita tare da sunayen sa'a ko ma'anar a cikin bukkansu. Saboda haka, wannan abincin ne na musamman a cikin abincin Sinanci.
A cikin wannan girke-girke na yi amfani da karas, jan barkono da launin rawaya da mange duk. Amma kamar yadda aka yi amfani da kayan da yawa na kasar Sin, zaka iya yin amfani da kayan lambu da yawa a maimakon haka, irin su Peas, barkono mai laushi, ƙwayar jariri. Da kaina na so na yi jita-jita don in zama mai kyau saboda haka zan bayar da shawarar yin amfani da kayan lambu da yawa wanda zai sa wannan tasa ta fi kyau, amma wannan gaba ɗaya ne a gare ku.
Hakanan zaka iya daidaita yawan kayan lambu da kake amfani dasu. Na yi amfani da kayan lambu da yawa a cikin wannan tasa amma idan kana son za ka iya rage yawan kayan lambu da kake amfani da shi. Kuna iya daidaita yawan kayan da aka yi amfani dashi don dacewa da fifiko na kanka.
Abin da Kayi Bukatar
- Sinadaran na Scallops:
- 400 grams scallops
- 1 matsakaici karas (wanke da peeled, yanke shi a cikin yanka)
- 1 ja kararrawa barkono (yanke shi a cikin 2 cm lu'u-lu'u siffar)
- 1 yellow kararrawa barkono (yanke shi a cikin 2 cm lu'u-lu'u siffar)
- 200 grams na mangetout
- 1 albasa tafarnuwa (sara finely)
- 1 yanki ginger (sara finely)
- 1/2 chilli (yanke a cikin bakin ciki yanki)
- 1/2 kofin abincin kaza (zaka iya amfani da broth kaza ko kayan lambu don bunkasa dandano)
- Sauti:
- 2 teaspoons gishiri
- 2 teaspoons dankalin turawa, sitaci (ko masara gari ruwa)
- Marinade for Scallops:
- 1/4 teaspoon gishiri
- 1/2 teaspoon farin barkono (ƙasa)
- 1 tablespoon shinkafa giya
Yadda za a yi shi
Hanyar:
- Marinade ya sha ruwan inabi ko sherry mai sassari, gishiri da ƙasa.
- Gasa wani wok tare da 1 teaspoon na man fetur da kuma saro-soya da tafarnuwa, Ginger da chili har sai m
- Add karas da ci gaba da frying na minti daya.
- Ƙara rawaya da barkono ja da kuma motsawa don 30 seconds.
- Ƙara duk abincin da kuma haɓaka shi a ko'ina sa'an nan kuma ƙara ƙaya da kuma dafa a babban zafi har sai kayan ya rage kaɗan. (kimanin 1/3 na jari)
- Ƙara ƙwanƙwasa kuma kuyi amfani da shi a hankali har ma dafa-fry har sai an dafa shi. Wannan ya kamata a ɗauki mintoci kaɗan kawai amma ya dogara da kauri da girman girman ku.
- Tsoma cikin sitaci dankalin turawa da ruwa kuma ya kawo shi a sake tafasa. Yanzu yana shirye don bauta.
* (1 teaspoon dankalin turawa dan sitaci ko masara da ruwa: 2 tablespoons ruwan sanyi, Mix su a ko'ina kafin zuba shi cikin tasa). Wannan shine " slurry " wanda zaka iya danna kan mahaɗin kuma karanta game da.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 224 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 2 MG |
| Sodium | 1,287 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 7 g |
| Protein | 9 g |