Mutane sun ji dadin amfani da kayan abinci mai sauƙi daga tsohuwar lokacin da suka yi amfani da gishiri don tsire-tsire da tsire-tsire. (A gaskiya, kalmar salatin ta zo ne daga sal, Latin don gishiri). Hakika, salads sun samo asali ne tun kwanakin nan. A yau, baya ga ganye, ana iya hada salatin kayan lambu, manya, da 'ya'yan itace. Wasu suna cike da yawa, dauke da nama, kaji, ko cuku.
Sauye-rubucen da suka faru kwanan nan sun haɗa da salatin Waldorf - mai sauƙi mai sauƙi na seleri, walnuts, apples and mayonnaise - da salatin Kaisar, wanda aka yayatawa cewa wani dan Italiyanci yana zaune a Mexico a cikin shekarun 1920. Duk da yake an yi amfani da kayan lambu da yawa a sanyi, wasu 'yan, irin su salatin dankalin turawa, ana nufin su zama masu zafi.
Duk da haka, duk abin da sinadaran, zamu yi la'akari da salatin azaman nau'in appetizer: yayi aiki a farkon cin abinci kuma an tsara su don wanke abincinmu don ainihin hanya. Amma salads suna da rawar daban a cikin abincin Asiya. Abu daya shine, salatin kayan lambu iri-iri iri iri ba a sani ba a Asiya. Ga wani, salatin kamar salatin noodle zai iya zama duk abincin. An tsara salatin don samar da bambanci ko daidaituwa tare da sauran jita-jita tun lokacin jituwa da launi, launuka, da kuma dandano sune daya daga cikin alamomin abincin Sinanci. Rubutun ƙwayoyi na kayan lambu mai sauƙi ba su iya daidaita launin nau'in naman laushi, alal misali.
Kuma, kamar sorbet, salatin za'a iya amfani dasu don share fadin bayan wani kayan yaji na musamman.
Wani alama mai mahimmanci shine adadin kulawa da aka yi a cikin bayyanar jiki na salatin kasar Sin. Maimakon an jefa shi a cikin kwano, kayan lambu na salatin - sau da yawa an rufe su maimakon an rage su - an shirya su a hankali a kan tasa.
Ana yin amfani da kayan ado da garnishes a cikin salads na kasar Sin. A gaskiya ma, a zamanin d ¯ a, wata ila wata} asar Sin ta shuka shuke-shuke da naman alade maimakon gishiri. Wasu daga cikin kayan da aka fi amfani da su a yau da kullum sune cilantro (fassaran Sin), kirki, da chilies. Abincin ruwan 'ya'yan tsami ne mai laushi a cikin dressings, yayin da mango da / ko sesame man su ne mafi yawan kayan mai amfani.
Harkokin Sinanci da Asiya-Sauye-girke Salad
- Asian Vinaigrette Wannan girke-girke an yi tare da ja shinkafa vinegar, amma za ka iya canza ja giya vinegar.
- Asian Coleslaw Wannan gurasar da aka yi tare da launin wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da kyan zuma na kasar Sin, tare da wani kayan lambu mai suna Tangy shinkafa da kuma yatsun soname .
- Salad Chicken Salad A California halitta, wannan girke-girke hada kaza da mandarin oranges da chow mein noodles .
- Bang Bang Ji A nan ne Szechuan littafin salatin kaza, wanda ake kira Bon Bon, Pong Pong, da kuma "salad din kaza mai ban sha'awa.
- Cold Asparagus Salad Wannan sauki salatin yana daukar kimanin minti 5 don yin da dandano mai dadi.
- Spicy Kokwamba Salad Cucumbers suna mai rufi a cikin jan giya vinegar dressing spiked tare da minced Ginger da kuma ja barkono flakes.
- Saladin Saitin Saitina Na Yakin Daji A cikin wannan girke-girke shinkafa shinkafa da man shafawa na man zaitun ya karu karin dandano daga manna.
- Naman Sinanci a Cikin Cakuda Sauran kayan kayan lambu da kayan lambu suna da kayan ado mai kyau wanda aka yi tare da man shanu, cakuda sesame, zuma da sauran kayan yaji.
- Naman gwanin 'ya'yan itatuwan' ya'yan itace Salatin cikakke ga waɗannan lokatai lokacin da kake so kayan girke kayan zaki don burge abin da ke da sauki. Yankakken 'ya'yan itatuwa sunyi haske tare da sukari da sukari a cikin gwangwani.
- Salatin 'ya'yan itace na kasar Sin . Wannan salatin 'ya'yan itace mai laushi yana da kayan ƙanshi guda biyar da sukari.
- Turkiyya, Mandarin, da kuma Poppy Salad Abubuwan da ke ɓoye a cikin wannan salatin shine ƙwayar Dijon , wadda ta tsawanta kayan ado da kuma daidaita nauyin ruwan inabin ruwan inabin.
- Salatin Sinanci Bakwai Bakwai Tare da Ramen noodles, kirki ba, da man fetur da vinegar.
- Aaloo (Salatin Ingancin Indiya) Dankali ya saladyar hanyar Indiya! Wannan yana da kyau tare da shinkafa da nama na nama.