Ba abin da ya fi ƙarfafawa a kan dumi, lokacin rani fiye da kwano mai ruwan sanyi ! Tare da gurasa marar yisti da kore, salatin ganye, zai iya zama abincin rana, wani abin sha'awa, ko kuma babban alama a cikin wani abincin dare. Akwai wasu maɗauran kayan zina. Cold soups zo a cikin iri biyu - uncooked da chilled, ko dafa kuma chilled. Babban maimaita shine su kyauta dafa daga shiryawa na minti daya, tun da yake suna buƙatar sa'a da yawa kuma ana yin sa'o'i ko ma rana daya. Ku bauta wa cikin gilashi ko kuma kofuna waɗanda suke da kyau don kyakkyawar sakamako.
Barszcz ita ce kalmar da ake amfani da ita a harshen Poland don kowane miya mai tsami. Gwoza barszcz da farin barszcz, sanya tare da kielbasa-dafa abinci, su ne mafi na kowa. Beet barszcz shine miya mai launin magenta da za a iya amfani da shi dumi ko sanyi wanda aka yi masa da kirim mai tsami, dill da jumienned beets, idan an so.
03 na 10
Hanyar Tsakiya Squash na Hungary na Chiled Chilled - Hideg Kapros Tokleves
Za a iya amfani da miyaran squash na Hungary a lokacin rani na rawaya rawaya ko rawaya na zucchini, da kuma ƙananan ƙanshi, dill. Ga wasu game da nau'in squash .
Hungarian m ceri miya ne da aka saba yi tare da tart duhu-ja Morello cherries, amma a tart kekri ceri, kamar wuta-engine-ja Montmorency cherries , za su yi a cikin wani tsunkule. A Hungary, ana amfani da miyaccen ƙwarya mai ƙanshi mai sanyi a matsayin mai farawa, amma a Amurka, sau da yawa yana bayyana a matsayin kayan kayan zaki, kamar gishiri mai sanyi, a kasa.
Babu wani abu da ya jiyar da ƙishirwa kamar man shanu da kuma gurasa mai tsami-tsire-tsire na Poland wanda ba a dafaccen tsami-tsire-tsire, wanda aka sani da zuro letnia , ba kawai yana da man shanu ba, amma kirim mai tsami da kayan da aka dafa.