Wannan Sugar Susa Sausage daga Bavaria yana da ƙanshin zuciya a Franconia da Swabia a kan rana mai dadi, yana sa ta zama ruwan sanyi.
Magana mai ma'ana, ana amfani da miya daga sausage (yawanci da jini da hanta sausages) wanda ya fadi a lokacin dafa abinci kuma dole ne a ci gaba da cin abinci a rana. An sani shi ne Metzelsuppe ko Kesselsuppe . A Metzger wani "makiyayi" kuma Kessel "matashi ne."
Lokacin da kuka dafa sausages a gida, idan duk sunyi ta hanyar dafa abinci, kawai kuyi miya tare da wadanda ba su fashe ba. Miyan yana da kyau ya bar abin da ya faru da al'ada.
Kayan girke-girke na Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten.
Abin da Kayi Bukatar
- Ga miya:
- 1 albasa (sliced cikin lafiya zobba)
- 2 tablespoons
- man alade
- 6 zuwa 7 kofuna waɗanda ruwa (ko broth)
- 2 Sausages na jini a Jamus (game da 8 gaisuwa)
- 2 Jamus
- hanta tsiran alade s (game da 8 ounces)
- 1/2 teaspoon dried marjoram
- Gishiri gishiri (ko dandana)
- Dash barkono (ko dandana)
- Tsara
- nutmeg (ko dandana)
- Ga masu Croutons:
- 4 yanka
- gurasa gurasa
- 1 bitpoon man shanu (ko man shanu spray ko fesa man fetur)
- 4 tablespoons chives (snipped)
Yadda za a yi shi
Yi miyan
- A cikin babban ɗakuna ko Yaren mutanen Holland, sa da albasa albasa a 2 tablespoons zafi man alade. Ƙara 6 zuwa 7 kofuna waɗanda ruwa ko broth.
- Cire kayan kwalliya daga sausage na Jamus da kuma tsiran alade na Jamus, sa'annan kuma kara da miya. Dama cikin 1/2 teaspoon dried marjoram. Ku kawo a tafasa, rage zafi da simmer na ɗan lokaci.
- Sa'a don dandana tare da gishiri mai sauƙi barkono barkono da nutmeg kamar yadda ya cancanta.
Ka sanya croutons
- Yanke 4 nau'in Gurasar Gishiri a cikin cubes kuma saje a man shanu don yin croutons. Don ƙwaƙwalwar calorie mai ɗaukar nauyi, za ka iya yin takalma da man shanu mai yayyafa ko kuma yayyafa man fetur da gasa har sai kullun.
Ku bauta wa shi
- Ku bauta wa miyan a tasoshin da aka warmed. Yayyafa croutons da yankakken chives a saman. A Swabia, wasu lokuta sukan kara Spaetzle zuwa Sugar Sausage don wani tasa mai mahimmanci.
Source: Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten.
Hanci-zuwa-Tail Ana ci a Jamus
Jamus ba ta kasance baƙo ga cin hanci zuwa wutsiya, wanda ke nufin ba lalata ɓangare na dabba da aka yanka.
Gwada, alal misali, Blutwurst , waxanda suke da sausage da aka sanya tare da kasa da yankakken yankakken, dafa naman alade da suka rage daga gishiri da jini mai yalwa da vinegar kafin ya sami damar yin katsewa. Hakanan zai iya hada gurasa da gurasa, albasa, hatsi, madara, thyme, da marjoram. Ana iya yin dafa shi ko kuma kyauta kyafaffen da / ko iska.
Wani misali shine jinin jini, wanda aka sani da Swattsuer ko Schwartz-Sauer (a zahiri, "baƙar fata") da aka yi daga ragowar kisan. Ribs, ciki, ƙaran aladu, kunnuwa, snouts da sauransu ana dafa shi a cikin wanka mai shayar da ruwa da peppercorns da albasa.
Lokacin da naman yana da taushi, an yanke shi a cikin yankakken nama. An gauraye broth tare da wasu daga cikin alamar alade, alade ana juye shi tare da karin kayan safiya kuma a can kuna da shi. Ana amfani da miya tare da Salzkartoffeln (gishiri dankali) ko buckwheat ko dumplings na gari.
Ƙari mafi yawan Jamusanci Cip-Weather Soup Recipes
Turawa na Jamus a kan abincin da ake amfani da shi a kan kayan cin abinci na Man Pot ( Eintöpfe ) ya yi aiki a kan noodles ko dankali, duka biyu suna da tausayi da kuma gamsarwa.
- Ƙasar Jamus mai girke girke
- Barley Soup tare da naman alade
- Kayan girke-dankali na dankali mai dankali na Jamus
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 421 |
| Total Fat | 35 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 81 MG |
| Sodium | 895 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 16 g |