An yi kullun makiyayan gargajiya da rago. Kullun makiyaya, wanda aka fi sani da Cottage keyi lokacin da aka yi da naman sa, yana da tsohuwar Turanci. Yana da dangin da ake so a kowane gefen Atlantic.
Don yin kullun gida , yi amfani da yalwar nama mai naman gishiri da naman sa. Wannan nau'in mai sutura mai sauƙi wani zaɓi ne mai kyau.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gurasa rago (dafa shi da yankakken)
- 1 tablespoon albasa (finely yankakken)
- 2 kofuna waɗanda suka jiji (daga ragon gishiri ko naman naman naman naman sa)
- gishiri dandana
- barkono dandana
- 2 kofuna waɗanda mashed dankalin turawa (shirya tare da madara da kuma seasonings kamar yadda ake so)
- 1 tablespoon man shanu
- 1/8 teaspoon paprika
Yadda za a yi shi
- Yanke da tanda zuwa 400 F.
- Hada rago mai yankakken, yanki, da yankakken albasa; kakar tare da gishiri da barkono dandana.
- Laka cikin ƙasa na gurasar daɗaɗɗen daɗaɗɗen nama tare da Layer na rabi na dankali mai dankali.
- Ƙara naman nama sa'annan ya rufe tare da sauran dankali. Ko kuma, naman da naman kaza za'a iya sanyawa a cikin burodin burodi sa'an nan kuma a haɗa shi da dukkanin dankali.
- Dot gwanin dankalin turawa tare da man shanu, yayyafa da gishiri, barkono, da paprika, sannan to gasa na kimanin minti 30, ko kuma har sai an daskare dankalin turawa da launin shuki kuma yatsun yana mai tsanani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 294 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 72 MG |
| Sodium | 147 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 19 g |