Zai yiwu ka fara karanta shi a littafin Amsterdam na littafin Amsterdam ko an cire shi ta hanyar abokiyar da ke cikin gida. Sa'an nan kuma kun samo kaya sannan ku fahimci duk abin da ake kira hype. Yanzu zaku iya sake amintaccen cake a cikin ɗakin abincin Amsterdam. An yi kirki mai tsami sosai da karfin zuciya tare da adadin kwakwa da abarba. An dashi tare da cream-cuku frosting da doused tare da gasasshen almonds. Abin ba da jin dadi.
An shirya wannan girke-girke ne a asali a cikin Lunar Jibin Abincinka na Sean Wainer. An daidaita shi kuma an buga shi a wannan shafin tare da izinin mai wallafa. Don ƙarin bayani akan littafin, duba ƙasa.
Abin da Kayi Bukatar
- 2 3/4 kofin (550 g)
- superfine sugar
- 1 1/2 kofin (360 ml) kayan lambu mai
- 3 qwai babba
- 1 karamin ɓangaren vanilla
- 2/7 kofin (360 g) gurasar gari
- 3 1/2 teaspoon soda burodi
- 1 1/4 teaspoon gishiri mai kyau
- 1 teaspoon ƙasa kirfa
- 1/3 teaspoon ƙasa nutmeg
- 1/4 teaspoon ƙasa allspice
- 3 kofuna waɗanda (300 g) karas (finely grated)
- 2 kofuna waɗanda (200 g) alade
- 1 1/4 kofin (240 g) abarba guda (sabo ne mafi kyau, amma gwangwani yana lafiya)
- Ga Frosting:
- 1 3/4 kofin (400 g) cuku mai cuku
- 1/4 kofin (60 ml)
- haske cream
- 1 tsp vanilla cire
- 3/4 kofin (75 g) sugar (sifted powdered)
- 6 tablespoons flaked almonds (toasted)
Yadda za a yi shi
- Yi amfani da tanda zuwa digiri 350 na F (175 digiri C). Beat tare da sukari da kayan lambu har sai haske da haske. Ƙara qwai da cirewar vanilla, kuma ta doke da kyau. Ciki tare da gari, soda mai gishiri, gishiri, kirfa, nutmeg da allspice, kuma ninka cikin cakuda. Sa'an nan kuma ninka a cikin karamin hatsi, kwakwalan da aka ci da abar kwari. Gyara yana da mahimmanci a nan, don ci gaba da haske da fure-fure. Zazzafawa zai sa shi rubbery.
- Man shafawa da fitila-nau'i kwanon rufi. Laka kasa da bangarori na kwanon rufi tare da yin burodi. Zuba batter a cikin kwanon rufi, da gasa don 1 hour. Cire cake daga cikin tanda, sa'annan saka dan haske a cikin cibiyar don duba idan an yi. Idan dan haske ya fito da tsabta, an shirya cake. Bari cake ya dadi don akalla sa'o'i 2 kafin cire daga kwanon rufi.
- Yanke cake a fili a cikin rabi tare da wutsiya mai mahimmanci. Bude cake don haka yanke gefen suna fuskantar fuska.
- A halin yanzu, shirya sanyi. A cikin kwano mai gauraya, cakuda cakuda, kirim, cirewa vanilla da sukari. Ka sanya tsalle-tsalle mai kyau a tsakiya na gefe ɗaya na cake kuma, tare da spatula, yada shi a cikin daki mai 1/3-inch (Layer) a waje, tsayawa game da 1/3-inch (1 cm) daga gefen . Sanya gefe na biyu na cake, a yanka gefen ƙasa, a saman, kuma a hankali ka danna ƙasa har sai an shimfida shimfiɗa a gefuna. Rufe saman da bangarori na cake tare da sauran frosting. Yayyafa bangarorin da wasu daga cikin cake tare da almond mai tsattsauran ruwa, da barin wani wuri mai kyau na farin.
Lura: Yi cake a rana kafin. Yana da sauƙi don yada sanyi bayan lokacin sanyi.
Game da littafin:
Ta yaya karamin gidan shayarwa na Florida ya shafe zukatan mazauna gari kuma ya nuna kansa a kusan dukkan littafin Amsterdam? Mai sauƙi. Ta hanyar miƙa ƙauna da ƙauna ga ƙananan kuɗi da sabis tare da murmushi. A gare mu, shagon yana tunawa da burin mu da muke yi a cikin tsakiyar shekaru ashirin da ke kusa da kusurwa. Mutane da yawa suna ratayewa a nan kuma suna da halayyar da aka yi tare da wani yanki na shahararrun hatsi.
A kwanakin da ake aiki, za mu karbi abincin da za mu ci abinci a hankali (abin da aka fi so). Yanzu muna rayuwa a kan iyakar garin, kuma kada mu yi amfani da su a kusan kamar yadda muke so. Ƙananan Ƙananan Ƙasa yana da sabon littafi mai gwaninta don ɗaukar mu da ƙwaƙwalwar ƙwaƙwalwa. Tabbas, baku buƙatar zama ɗaya (na lokaci ɗaya) don jin dadin wannan littafi. Akwai girke-girke sama da 60 don sandwiches masu zafi da sanyi, soups, salads, gurasa da fasto, kukis, da wuri da kuma pies ga duk wanda ke son ya son abincin rana. Akwai kuma sashe tare da ra'ayoyin ga jam'iyyun da abincin nishadi.
- Title: Kaunar abincin rana. Ƙananan littattafan girke-girke na duniya
- Author: Sean Wainer
- Ranar kwanan wata: Fabrairu 2016
- An wallafa shi: Ƙara Culinair
- Harshe: Akwai a cikin Yaren mutanen Holland da Ingilishi
- Farashin: € 24,95
- ISBN 9789462501249
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 771 |
| Total Fat | 51 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 115 MG |
| Sodium | 889 MG |
| Carbohydrates | 74 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |