Kwan zuma Cikin Guda

Wannan Kwan zuma Cikakken Naman ƙwari ya inganta a kan kyawawan kambi ta hanyar ƙara wani sabon zamani - smoky, cicyotle chili foda. Sakamakon shayari yana da crunchy, nutty, mai dadi, na yaji, kuma yana cike da damuwa. Idan ba za ka iya samun chipotle chili foda, za ka iya canza wani chili foda (zai fi dacewa a kyafaffen iri-iri) a maimakon.

Abin da Kayi Bukatar

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi da allon aluminum da kuma yadar da takarda tare da mai dafaffen kayan aiki; ajiye don yanzu. Hada foda da foda da soda a cikin karamin kwano kuma ya ajiye.

2. Hada sukari, man shanu, da kuma syrup masara a matsakaiciyar sauƙi akan matsakaici-zafi. Dama har sai sukari da man shanu ya narke, to sai ku saka thermometri . Ci gaba da dafa abincin, yunkuri akai-akai, har sai damshin zafi ya kai digiri 275.

3. Da zarar a 275, ƙara kirki ba zuwa saucepan kuma motsa su don gashi su tare da alewa. Zama zai iya ɗaukar nauyi kuma ya zama da wuya a motsa jiki, amma ci gaba da motsawa da kuma dafa shi da zane har sai ma'aunin zafi ya kai digiri 295.

4. Da zarar a 295, cire kayan yaji daga zafi kuma ƙara ƙwayar fum din da soda. Soda na yin burodi zai sa sautin ya zama kumfa, don haka a hankali a hankali. Da zarar an kafa su, toshe shi a kan takardar shirye-shiryen da aka shirya da kuma yada shi a cikin wani bakin ciki mai launi tare da spatula greased. Idan ana so, zaka iya sanya wani takarda na greased ko takarda a saman kuma mirgine alewa a cikin wani karamin bakin ciki ta amfani da ninkin juyawa.

5. Bada izinin kwantar da hankali gaba ɗaya, sa'an nan kuma karya shi a kananan ƙananan hannu. Ajiye Ƙarƙashin Cikakken Cikali a cikin kwandon iska a ɗakin ajiyar jiki har tsawon mako guda.

Latsa nan don ƙarin kayan girke-wake-wake.

Bincika Ƙarin Cikin Candy Recipes!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 284
Total Fat 13 g
Fat Fat 2 g
Fat maras nauyi 6 g
Cholesterol 3 MG
Sodium 169 MG
Carbohydrates 40 g
Fiber na abinci 2 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)