Candy Gishiri Gyada Butter Bars ne mai ban mamaki girke-girke. Abun hade 3 kawai - masarar alewa, man shanu, da cakulan - an hade shi don samar da ƙananan kwalliya tare da rubutun gwangwani da gwanin man shanu na Butterfingers! Yana da mawuyacin sihiri, kuma yana da hanya mai mahimmanci don amfani da ɓarna hatsi a bayan Halloween.
Abin da Kayi Bukatar
- 3 kofuna waɗanda masarar alewa
- 1 1/2 kofin gyada man shanu (m; ba halitta iri-iri)
- 12 ouanda cakulan cakulan
Yadda za a yi shi
1. Layi wata kwanon rufi 8x8 tare da tsare da kuma yayyafa murfin da ba tare da amfani da shi ba . Sanya masarar alewa a cikin babban kwandon lantarki.
2. Microwave da masarar kirki na minti daya, sa'annan ya motsa kamar yadda ya fara narkewa. Ci gaba da microwave da masara a cikin 30-biyu increments, stirring bayan kowane 30 seconds don hana overheating. Ku dafa masarar yaji har sai an narke shi kuma mai santsi, amma ku yi watsi da overheating da shi kuma ku sa shi ya tsananta.
3. Ƙara man shanu na cunkuda zuwa masarar kaza mai narkewa da kuma motsa shi har sai an gama shi. Idan kana da matsala tare da haɗuwa, tofa microwave da ɗan gajeren lokaci (don 10-15 seconds a lokaci) kawai har sai yana da dumi don sauƙin haɗuwa.
4. Cire sarƙoƙi a cikin kwanon da aka shirya da kuma shimfiɗa shi a cikin wani maɓallin. Duk da yake har yanzu yana da dumi, amfani da wuka ko mai yanka pizza don ya zana shi a kananan sanduna, 1 inch a fadin kuma 4 inci tsawo. Ya kamata ka samu kimanin kananan ƙananan kananan karamai 16 daga wani tsari, amma zaka iya sa su karami ko karami kamar yadda ake so. Bari shunin kwantar da hankali gaba daya.
5. Da zarar sanyi, karya ko yanke sanduna a gefe tare da alamun da aka zana. Narke murfin alewa a cikin kwano mai kwakwalwa, yana motsawa akai-akai har sai ya narke da kuma santsi.
6. Yi amfani da takalma ko ƙaddamar da kayan aiki don tsoma sanduna gaba daya a cikin shafi. Da zarar an tsayar da mashaya, riƙe shi a kan tasa don yuwuwar dudu ya koma cikin kwano. Sanya bargo a kan takarda mai launi, sannan kuma maimaita har sai an rufe dukkan sandunan. Bari su sanya gaba ɗaya a dakin da zafin jiki ko a cikin firiji kafin yin hidima.
7. A lokacin da aka yi amfani da shi a ɗakin dakuna, ƙananan suna da ƙananan ƙwayar su, amma a lokacin da suke firiji suna da kyan gani sosai. Ajiye Ganyen Ganyen Gurasar Manyan Gurasa a cikin kwandon iska a cikin firiji don har zuwa wata daya.
Bincika waɗannan girke-girke masu fashewa:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba Duk Abincin Guda Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 294 |
| Total Fat | 22 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 2 MG |
| Sodium | 332 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 5 g |
| Protein | 8 g |